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Table of Contents
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Summary of Contents for Falcon 1300 Dual Fuel
- Page 1 1300 Dual Fuel User’s Manual & Installation and Servicing Instructions U106510-01...
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Page 2: Peculiar Smells
Be safe Warning Accessible parts will become hot in use. To avoid burns and scalds children should be kept away. You need clean fresh air - so does your cooker. Burner flames produce exhaust gases, heat and moisture. Make sure that the kitchen is well ventilated: keep natural ventilation holes open or install a powered cooker hood that vents outside. -
Page 3: Table Of Contents
Contents Hotplate Burners Page 4 Wok Centre Ring Page 5 The Glide-Out ™ Grill Page 6 Using the Glide-Out™ Grill Page6 The Ovens Page 8 Multi-function oven functions Page 10 The Oven shelves Page12 Storage Page 13 Multi-function Oven cooking guide Page 14 Oven Cooking chart - Conventional and full Fan oven functions Page 15... -
Page 4: Hotplate Burners
Hotplate Burners The drawing by each knob indicates which burner that knob controls. There is a spark ignition system that works when the knob is pressed in. Each burner also has a special safety device that stops the flow of gas if the flame goes out. -
Page 5: Wok Centre Ring
after spills occur. Try to wipe them off while the hotplate is still warm. Note: Use of aluminium pans may cause metallic marking of the pan supports. This does not affect the durability of the enamel and may be cleaned off with a metal cleaner such as ‘Brasso’... -
Page 6: The Glide-Out™ Grill
The Glide-Out™ Grill Caution: Accessible parts may be hot when the grill is in use. Young children should be kept away. Before using for the first time, to dispel manufacturing odours, turn on the grill and run for 30 minutes with the grill pan in position, pushed fully back, and the grill door open. - Page 7 To heat the right hand half turn it Grill Cooking Chart anti clockwise. MEAT Time (mins) Back Bacon Rashers Chicken Satay Fillet Steak (170g) Sirloin Steak (170g) Hamburger (113g) The neon indicator light by the grill control will Lamb Chop come on.
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Page 8: The Ovens
The Ovens During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven. Before using for the first time, to dispel manufacturing odours turn the ovens to 230°C and run for an hour. Make sure the room is well ventilated to the outside air, by opening windows or turning on a cooker hood for example. - Page 9 The Right Hand Oven The fan in the right hand oven circulates hot air continuously, which means faster more even cooking. The recommended cooking temperatures for a fanned oven are generally lower than a non-fanned oven. The right hand fan oven control. Turn the oven temperature knob to the temperature you need.
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Page 10: Multi-Function Oven Functions
Multi-function oven functions The Multi-function oven has many varied uses. We suggest you keep a careful eye on your cooking until you are familiar with each function. Remember - not all functions will be suitable for all food types. Defrost Fanned grilling in the oven This function operates the fan to circulate cold This function operates the fan whilst the top... -
Page 11: Both Ovens
Both Ovens Before using for the first time, to dispel manufacturing odours, turn the ovens to 230°C and run for an hour. To clear the smell make sure the room is well ventilated to the outside air, by opening windows for example. Conventional oven (top and base Please remember that all cookers vary - heat) -
Page 12: The Oven Shelves
Steam To remove a shelf first When cooking foods with high water content (e.g. make sure it is pushed oven chips) there may be some steam visible at the fully back, so that the shelf grille at the rear of the hotplate. This is perfectly stop is in line with the kink normal. -
Page 13: Storage
Storage Replace the storage drawer To replace the drawer in the range, pull the side The bottom drawer is for storing oven trays and rails fully out. other cooking utensils. It can get very warm so don’t store anything in it that may melt or catch fire. -
Page 14: Multi-Function Oven Cooking Guide
Multi-function Oven cooking guide Remember - not all functions will be suitable for all food types. The oven control settings and cooking times given are intended to be used only as a guide. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 15: Oven Cooking Chart - Conventional And Full Fan Oven Functions
Oven Cooking chart - Conventional and full Fan oven functions Convection Oven Fan Oven Shelf Food Temperature Position Temperature Approximate Cooking Time FISH 190°C 180°C Fillets 15-20mins. 190°C 180°C Whole 10mins.per 500g + 10mins. 190°C 180°C Steaks according to thickness. ROAST MEATS Beef with bone 160°C... -
Page 16: Cleaning Your Cooker
Cleaning your cooker Hotplate burners Before thorough cleaning, isolate from the The burner heads and caps can be removed for electricity supply. Remember to switch on the cleaning. Make sure they are absolutely dry before electricity supply before use. replacing. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine Burner head... -
Page 17: Cleaning Table
Cleaning Table Hotplate Part Finish Recommended Cleaning Method Hotplate Top Stainless Steel Hot soapy water, soft cloth. Any stubborn stains remove gently with a nylon scourer. Pan Supports Enamel coated Cif Cream Cleaner- Faberge Lever and a nylon scourer. Cast Iron Dishwasher. - Page 18 Glide-Out™ Grill For safety, push the side rails into the grill chamber. Before you remove any of the grill parts for The side rails can be removed to make cleaning the cleaning make sure they are cool. grill chamber easier by unhooking them from the grill chamber sides.
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Page 19: Control Panel And Oven Doors
Control Panel and Oven Doors The Cook & Clean panels work better above 200°C. If you do most of your cooking below For best results liquid detergents should be used. this temperature, occasionally remove the shelf The control panel and control knobs should only supports and wipe the panels with a lint free cloth be cleaned with a soft cloth wrung out in clean and hot soapy water. -
Page 20: Troubleshooting
Troubleshooting Oven temperature getting hotter as the cooker gets Steam is coming from the oven older When cooking foods with a high water content (e.g. If turning the knob down has not worked or only oven chips) there may be some steam visible at the worked for a short time then you may need a rear grille. -
Page 21: General Safety Instructions
General Safety Instructions All parts of the cooker become hot with use and In the UK:- The hotplate must be installed by a CORGI will retain heat even after you have stopped registered engineer. cooking. In the Republic of Ireland:- Take care when touching cooker, to minimize the The installation must be carried out by a possibility of burns, always be certain that the... - Page 22 Never leave the hotplate unattended at high heat Never heat unopened food containers. Pressure settings. Pans boiling over can cause smoking and build up may make container burst and cause greasy spills may catch on fire. injury. Never wear loose-fitting or hanging clothes while The cooker is designed for cooking foods only and using the appliance.
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