Falcon 900S Dual Fuel User's Manual & Installation Instructions
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- User's manual & installation instructions (40 pages) ,
- User giude (29 pages) ,
- User manual (27 pages)
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Summary of Contents for Falcon 900S Dual Fuel
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS 900S Dual Fuel...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
10. Warranty/After Sales Service Daily Care If you have a problem Cleaning for Spills Notes Cooktop Burners Out of Warranty Stainless Steel Main Top Spare Parts Griddle (optional extra) Control Panel and Oven Doors Cleaning Table Falcon 900S Dual Fuel U109968-06A... -
Page 5: Before You Start
1. Before You Start... Ventilation Thank you for buying this cooker. It should give you many years of trouble-free cooking if installed and operated CAUTION: The use of a gas cooking appliance results correctly. It is important that you read this section before in the production of heat and moisture in the room you start, particularly if you have not used a dual fuel cooker in which it is installed. -
Page 6: Oven Care
Always be certain that the controls are in the OFF position Take care that no water seeps into the appliance. when the oven is not in use, and before attempting to clean Only certain types of glass, glass-ceramic, earthenware or the cooker. -
Page 7: Overview
(Fig.2-1). Each burner has a Flame Supervision Device (FSD) that stops ArtNo.250-0001 - 90 DF - Falcon control to HIGH the ow of gas if the ame goes out. When a hotplate burner knob is pressed in, sparks will be made at every burner –... - Page 8 Using a lid will help the contents ArtNo.250-0002 - 90 DF - Falcon control knob boil more quickly (Fig.2-5). Pans and kettles with concave bases or down-turned base rims should not be used (Fig.2-6).
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Page 9: The Multi-Function Oven
The Multi-function Oven Fig.2-9 As well as the oven fan and fan element, they are tted with two extra heating elements, one visible in the top of the oven and the second under the oven base (Fig.2-9). Take care to avoid touching the top element and element de ector when placing or removing items from the ovens. - Page 10 Fan Assisted Oven Multi-function Oven Functions (Fig.2-13) This function operates the fan, circulating air heated Defrost by the elements at the top and the base of the oven. This function operates the fan(s) to circulate cold air The combination of fan and conventional cooking only.
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Page 11: Energy Saving Feature
Energy Saving Feature WARNING! The oven has a divider feature (Fig.2-11). With this is in place only one half of the oven is heated and only the right-hand Take great care when removing the divider NOT to side elements are used. This saves energy and is ideal for scratch the inner glass door surface. - Page 12 Operating the Oven Fig.2-14 The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-14). Turn the function selector control to a cooking function. This is the fan oven setting (Fig.2-15). Turn the oven temperature knob to the temperature you need.
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Page 13: Accessories
Accessories Fig.2-17 Fig.2-18 Oven Shelves Each cooker is supplied with: • 1 full capacity shelf (Fig.2-17) ArtNo.326-0002 - Energy saving shelf 3 energy saving shelves (Fig.2-18) • 1 grill pan tray support (Fig.2-19) • • 2 grill pans and trivets (Fig.2-20) Fig.2-19 Fig.2-20 •... -
Page 14: Storage
Storage Fig.2-26 The bottom drawer is for storing oven trays and other cooking utensils. It can get very warm, so do not store anything in it that may melt or catch re. Never store ammable materials in the drawer. This includes paper, plastic and cloth items, such as ArtNo.341-0001 - 90SC - Drawer pulled forward cookbooks, plastic ware and towels, as well as ammable liquids. -
Page 15: Cooking Tips
3. Cooking Tips Cooking with a Multi-function Oven General Oven Tips Remember: not all modes are suitable for all food types. The The wire shelves should always be pushed rmly to the back oven cooking times given are intended for a guide only. of the oven. -
Page 16: Cooking Table
4. Cooking Table DocNo.031-0004 - Cooking table - electric & fan single cavity The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. -
Page 17: Cleaning Your Cooker
6. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.6-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based ArtNo.311-0028 - Burner head off bleach cleaners, coarse abrasives or salt. DO NOT mix di erent cleaning products –... -
Page 18: Stainless Steel Main Top
Stainless Steel Main Top Fig.6-4 Lift away pots or pans from the main top. Remove the pan supports from the spillage area and carefully place in a sink of warm soapy water. Wipe loose debris from the main top. For best results use a liquid detergent cleaner. Rinse with cold water and thoroughly dry with a clean, soft cloth. -
Page 19: Cleaning Table
Cleaning Table Cleaners listed (Table 5-1) are available from supermarkets or electrical retailers as stated. For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. hotplate Part Finish... -
Page 20: Troubleshooting
6. Troubleshooting hotplate ignition or cooktop burners faulty The knobs get hot when I use the oven, can I avoid this? Is the power on? Yes, this is caused by heat rising from the oven, and heating them up. Do not leave the oven door open. Are the sparker (ignition electrode) or burner holes blocked by debris? If there is an installation problem and I don’t get my... - Page 21 An oven light is not working Fig.6-1 The bulb has probably burnt out. You can buy a replacement bulb (which is not covered under the warranty) from a good electrical shop. Ask for a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat ArtNo.324-0005 Oven light bulb resistant to 300 °C (Fig.6-1).
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Page 22: Installation
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. 7. Installation Dear Installer In the UK: The regulations and standards are as follows: Before you start your installation, please complete the details below, so that, if your customer has a problem relating to In your own interest and that of safety, it is law that all your installation, they will be able to contact you easily. -
Page 23: Location Of Cooker
All models are supplied set for use on group H natural gas. ArtNo.326-0013 - Full capacity shelf ArtNo.326-0004 - Cradle shelf (Falcon) A conversion kit for LP gas is included with the cooker. If the appliance is to be converted to another gas we recommend that this is carried out before installation. -
Page 24: Positioning The Cooker
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Positioning the Cooker Fig.7-1 The diagrams show the minimum recommended distance from the cooker to nearby surfaces (Fig.7-1). 75 mm 75 mm 800 mm The cooker should not be placed on a base. Above hotplate surround should be level with, or above, any adjacent work surface. -
Page 25: Levelling
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Removing the Oven Door Fig.7-4 To remove the oven door, open the door fully. Swivel the locking ‘U’ clips forward to the locking position (Fig.7-4). Grip the sides of the door, lift upwards and then slide the door forwards (Fig.7-5). -
Page 26: Fitting The Stability Bracket Or Chain
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Fitting the Stability Bracket or Chain Fig.7-8 Unless otherwise stated, a cooker using a exible gas connector must be secured with a suitable stability device. Stability chain Suitable stability devices are shown in Fig.7-8, Fig.7-9 and Fig.7-10. -
Page 27: Electrical Connection
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Electrical Connection Fig.7-12 This appliance must be installed by a quali ed electrician to comply with the relevant Institute of Electrical Engineers (I.E.E.) regulations, and also the local electricity supply company requirements. -
Page 28: Final Fitting
INSTALLATION Check the appliance is electrically safe and gas sound when you have nished. Final Fitting Fig.7-14 Fitting the Plinth Remove the 3 screws for the plinth mounts along the front bottom edge of the cooker (Fig.7-14). Fasten the plinth using these screws (alternative colour screws can be found in the loose parts pack). -
Page 29: Circuit Diagram
8. Circuit Diagram... -
Page 30: Technical Data
9. Technical Data ThE COOKER IS CATEGORY: Cat II 2H3B/P ; Cat II 2H3+ ; Cat II 2E+3+ ; Cat II 2E3B/P ; Cat II 2L3B/P ; Cat II 2ELL3B/P. It is supplied set for group H natural gas. A conversion kit to another gas is packed with the cooker. INSTALLER: Please leave these instructions with the user. -
Page 31: Warranty/After Sales Service
10. Warranty/after Sales Service notes If consultation or technical assistance is needed, please provide the local authorised service agent with the purchase If your appliance is outside the 3 year warranty period, our invoice and the product code/serial number. service provider may charge for this visit. This information is on the appliance data badge. - Page 32 Notes...
- Page 33 Notes...
- Page 34 Notes...
- Page 35 Gas Safe registered engineer for gas appliances or an approved electrician for electrical models. CONSUMER SERVICE LINES OPEN: For a competitive quote and to arrange for a Falcon approved Monday to Thursday 8amÐ6pm engineer to attend, call Consumer Services on: 0870 789 5107.
- Page 36 Registered in England and Wales. Registration No. 354715 Registered Office: Juno Drive, Leamington Spa, Warwickshire, CV31 Falcon continuously seeks improvements in specification, design and production of products and thus, alterations take place periodically. Whilst every effort is made to produce up-to-date literature, this booklet should not be regarded as an infallible...
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