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The Wok Cradle
The wok cradle is designed to fit a 35 cm wok. If you use a
different wok, make sure that it fits the cradle. Woks vary very
widely in size and shape. It is important that the wok sits
down on the pan support – however, if the wok is too small,
the cradle will not support it properly (Fig. 2.9).
The cradle should be used on the wok burners only. When
you fit the cradle, check that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig. 2.10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Griddle Plate
The griddle plate fits the left-hand pan support, front to
back (Fig. 2.11). It is designed for cooking food on directly.
DO NOT use pans of any kind on it. The griddle plate surface
is non-stick and metal cooking utensils (e.g. spatulas) will
damage the surface. Use heat resistant plastic or wooden
utensils.
DO NOT put it crossways – it will not fit properly and
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will be unstable (Fig. 2.12).
DO NOT put it on any other burner - it is not
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designed to fit on any of the other pan supports.
Position the griddle plate over the hotplate burners resting
on the pan support. Check that it is securely located.
The griddle plate can be lightly brushed with cooking oil
before use (Fig. 2.13). Light the hotplate burners. Adjust the
flame heights to suit.
Preheat the griddle plate for a maximum of 5 minutes
before adding food. Leaving it longer may cause damage.
Turn the control knobs towards the low position, marked with
the small flame symbol, to reduce the burner flames.
Always leave space around the griddle plate for the
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gases to escape.
NEVER fit two griddle plates side by side.
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After cooking, allow the griddle plate to cool before cleaning.
(optional)
ArtNo.311-0006 Correct wok sizes
ArtNo.311-0007 Wok stand close-up
9
ArtNo.311-0009 Oil on griddle
Fig. 2.9
Fig. 2.10
Fig. 2.11
Fig. 2.12
Fig. 2.13
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