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Summary of Contents for Falcon Elise 110 Induction G5
- Page 1 USER GUIDE & INSTALLATION INSTRUCTIONS Elise 110 Induction G5...
- Page 2 SLOW BAKED LEG OF LAMB METHOD 1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C (for a fan oven) or gas mark 7. 2. Pull the small sprigs off the rosemary branches and set aside with the garlic. 2.
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Page 3: Table Of Contents
Circuit Diagrams Cooking Tips Oven Circuit Diagram Hints on Using Your Induction Cooker Induction Hob Circuit Diagram General Oven Tips Technical Data Cooking Table Cleaning Your Cooker Glide-out Grill Control Panel and Doors Cleaning Table Elise 110 Induction G5 U110214-03... -
Page 5: Before You Start
1. Before You Start... Your cooker should give you many years of trouble-free Personal Safety cooking if installed and operated correctly. It is important Important information for pacemaker and implanted that you read this section before you start, particularly if you insulin pump users: The functions of this hob comply with have not used an induction cooker before. - Page 6 Always be certain that the controls are in the OFF position Fig.1-1 when the oven is not in use, and before attempting to clean the cooker. Take care when touching the marked cooking areas of the hob. When the oven is on, DO NOT leave the oven door open for longer than necessary, otherwise the ArtNo.324-0001 Steam burst control knobs may become very hot.
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Page 7: Hob Care
DO NOT use water on grease fires and never pick up a flaming pan. Turn off the controls and then Fig.1-3 smother a flaming pan on a surface unit by covering the pan completely with a well fitting lid or baking tray. -
Page 8: Cooker Overview
2. Cooker Overview Fig.2-1 ArtNo.215-0009 - 110 Elise DF The 110 induction cooker (Fig.2-1) has the following features: Fig.2-2 5 induction cooking zones A control panel A separate glide-out grill Multi-function oven Fan oven Storage drawer The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases. - Page 9 Never use a round-bottomed wok, even with a stand. Fig.2-3 The very best pans have bases that are very slightly curved up when cold (Fig.2-3). If you hold a ruler across the bottom you will see a small gap in the middle. When they heat up the metal expands and lies flat on the cooking surface.
- Page 10 Residual Heat Indicator, H automatic Heat-up Time at Power Level 100% (min:sec) After use, a cooking zone will remain hot for a while as heat dissipates. When a cooking zone is switched off the residual 0:48 heat indicator symbol [H ], will appear in the display. This 2:24 shows that the cooking zone temperature is above 60 °C and may still cause burns.
- Page 11 Low Temperature Setting, L1/L2 A & B linked Fig.2-8 Each cooking area is equipped with 2 low temperature settings: • L1 will maintain a temperature of about 40 °C – ideal for gently melting butter or chocolate. • L2 will maintain a temperature of about 90 °C – ideal for simmering (bring the pan to the boil and then select L2 to keep soups, sauces, stews, etc at an optimal simmer).
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Page 12: The Glide-Out Grill
The Glide-out Grill Fig.2-9 CaUTION: This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating. accessible parts may be hot when the grill is in use. Young children should be kept away. Open the door and pull the grill pan carriage forward using the handle (Fig.2-9). - Page 13 Table 2-4 gives a summary of the multi-function modes. The Conventional Oven (Top and Base Heat) multi-function oven has many varied uses. We suggest you This function combines the heat from the top and keep a careful eye on your cooking until you are familiar with base elements.
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Page 14: Accessories
Fan Ovens Fig.2-12 Fan ovens circulate hot air continuously, which means faster, more even cooking. The recommended cooking temperatures for a fan oven are generally lower than those for a non-fan oven. Operating the Ovens Multi-function Oven The multi-function oven has two controls: a function selector and a temperature setting knob (Fig.2-12). -
Page 15: Main Oven Light
The Handyrack (Main Oven) Fig.2-17 Fig.2-18 The Handyrack (Fig.2-19) fits to the left-hand oven door only. Food cooking on it is easy to attend to, because it is accessible when the door is open. The maximum weight that can be held by the Handyrack is 5.5 kg (12 lb). -
Page 16: Cooking Tips
DocNo.030-0010 - Cooking tips - 110 induction GENERIC 3. Cooking Tips Hints on Using Your Induction Cooker General Oven Tips If you have not used an induction cooker before please be The wire shelves should always be pushed firmly to the back aware of the following: of the oven. -
Page 17: Cooking Table
DocNo.031-0004 - Cooking table - electric & fan single cavity 4. Cooking Table The oven control settings and cooking times given in the table below are intended to be used Top (T) AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a ArtNo.050-0007 preferred result. -
Page 18: Cleaning Your Cooker
ArtNo.040-0002 - Cleaning - 90 induction GENERIC 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. NEVER use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt. -
Page 19: Glide-Out Grill
Glide-out Grill Fig.5-3 ArtNo.331-0003 Grill frame out, no pan The grill pan and trivet should be washed in hot soapy water. Alternatively, the grill pan can be washed in a dishwasher. After grilling meats or any foods that soil, leave to soak for a few minutes immediately after use. -
Page 20: Cleaning Table
Cleaning Table Cleaners listed are available from supermarkets or electrical retailers as stated (Table 5-1). For enamelled surfaces use a cleaner that is approved for use on vitreous enamel. Regular cleaning is recommended. For easier cleaning, wipe up any spillages immediately. Hotplate Part Finish... -
Page 21: Troubleshooting
6. Troubleshooting Interference with and repairs to the hob MUST NOT The cooling fan be carried out by unqualified persons. Do not try The induction hob incorporates a cooling fan. This to repair the hob as this may result in injury and cooling fan is active when either the grill or ovens damage to the hob. - Page 22 The oven is not cooking evenly Fig.6-1 Do not use a baking tray with dimensions larger than those specified in the section on ‘General Oven Tips’ . ArtNo.324-0005 Oven light bulb If you are cooking a large item, be prepared to turn it round during cooking.
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Page 23: Installation
INSTaLLaTION Check the appliance is electrically safe when you have finished. 7. Installation You will need the following equipment to complete the Dear Installer cooker installation satisfactorily: Before you start your installation, please complete the details • Multimeter (for electrical checks). below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. -
Page 24: Positioning The Cooker
INSTaLLaTION Check the appliance is electrically safe when you have finished. Positioning the Cooker Fig.7-1 Fig.7-1 and Fig.7-2 show the minimum recommended distance from the cooker to nearby surfaces. 75 mm 75 mm 650 mm min The cooker should not be placed on a base. to hotplate The hotplate surround should be level with, or above, any adjacent work surface. -
Page 25: Moving The Cooker
INSTaLLaTION Check the appliance is electrically safe when you have finished. Moving the Cooker Fig.7-5 On no account try and move the cooker while it is plugged into the electricity supply. The cooker is very heavy, so take great care. We recommend that two people manoeuvre the cooker. -
Page 26: Levelling The Cooker
INSTaLLaTION Check the appliance is electrically safe when you have finished. Levelling the Cooker Fig.7-8 It is recommended that you use a spirit level on a shelf in one of the ovens to check for level. Place the cooker in its intended position. Take care not to twist it within the gap between the kitchen units as damage may occur to the cooker or units. -
Page 27: Final Checks
INSTaLLaTION Check the appliance is electrically safe when you have finished. Final Checks Fig.7-10 Retaining screw Hob Check Check each cooking zone in turn. Be sure to use pans of the correct size and material. Grill Check Turn on the grill control and check that the grill heats up. Oven Check Turn on the oven. -
Page 28: Circuit Diagrams
8. Circuit Diagrams Oven Circuit Diagram P095199 P095199 P095199 P028728 Legend The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz. Code Description Code Description Code Colour Grill front switch Right-hand oven thermostat Blue Grill energy regulator Right-hand oven fan element... -
Page 29: Induction Hob Circuit Diagram
Induction Hob Circuit Diagram Earth On terminal block N(6) On terminal block N(4) Induction unit Hob display ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob L(2) L(3) On terminal block w/br Interface w/br w/br board w/br w/br Code Colour Code Description... -
Page 30: Technical Data
9. Technical Data INSTaLLER: Please leave these instructions with the user. DaTa BaDGE LOCaTION: Cooker back, serial number repeater badge below door opening. COUNTRIES OF DESTINaTION: GB, IE, FR, NL, BE, DE, AT, SE, LU, IT, CH. Connections Electric 230 / 400 V 3N 50 Hz Dimensions Total height (to hotplate) Min 910 mm...
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