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E3478 Steaming Oven
INSTALLATION and
SERVICING INSTRUCTIONS
IMPORTANT
The installer must ensure that the installation of the appliance is in conformity with these instructions and
National Regulations in force at the time of installation. Particular attention MUST be paid to:
BS7671 IEE Wiring Regulations
Electricity at Work Regulations
Health and Safety at Work Act Fire
Precautions Act
National Water Regulations EN1717
This appliance has been UKCA/CE marked based on compliance with the relevant Electrical and
Electromagnetic Compatibility (EMC) Regulations/Directives for the voltages stated on the data plate.
WARNING
THIS APPLIANCE MUST BE EARTHED.
:
On completion of the installation, these instructions should be left with the Engineer-in-Charge for
reference during servicing. Further to this, The Users Instructions should be handed over to the User,
having had a demonstration of the operation and cleaning of the appliance.
IT IS MOST IMPORTANT THAT THESE INSTRUCTIONS BE CONSULTED BEFORE INSTALLING
AND COMMISSIONING THIS APPLIANCE. FAILURE TO COMPLY WITH THE SPECIFIED
PROCEDURES MAY RESULT IN DAMAGE OR THE NEED FOR A SERVICE CALL.
PREVENTATIVE MAINTENANCE CONTRACT
To obtain maximum performance from this unit regular servicing of the appliance should be undertaken to
ensure correct operation, it is functioning as intended, and safe to use. We recommend servicing in
accordance with SFG20 Maintenance Schedules and as a minimum, after 2,500 hours of use, or annually,
whichever comes
first and
Visits may then be made at agreed intervals to carry out adjustments and repairs.
WEEE Directive Registration No. WEE/DC0059TT/PRO
At end of unit life, dispose of appliance and any replacement
parts in a safe manner, via a licenced waste handler.
Units are designed to be dismantled easily and recycling
of all material is encouraged whenever practicable.
Falcon Foodservice Equipment
Wallace View, Hillfoots Road, Stirling,
FK9 5PY, Scotland
Phone: 01786 455 200
that a maintenance contract be arranged with an appointed service contact.
T100790 Ref.12
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Summary of Contents for Falcon E3478
- Page 1 E3478 Steaming Oven INSTALLATION and SERVICING INSTRUCTIONS IMPORTANT The installer must ensure that the installation of the appliance is in conformity with these instructions and National Regulations in force at the time of installation. Particular attention MUST be paid to:...
- Page 2 IMPORTANT INFORMATION ELECTRICAL SAFETY AND ADVICE REGARDING SUPPLEMENTARY ELECTRICAL PROTECTION Commercial kitchens and foodservice areas are environments where electrical appliances may be located close to liquids or operate in and around damp conditions or where restricted movement for installation and service is evident.
- Page 3 10mm². It is located on the rear panel and is identified by the following symbol and must only be used for bonding purposes. 1.4 ELECTRICAL RATING The rating is as stated below. Model E3478 Steaming oven 12.25A 12.25A 12.25A...
- Page 4 1.5 WATER SUPPLY (IRN R001) WARNING: THIS UNIT SHALL NOT BE USED EMPTY. The appliance is intended for connection to a main water supply only. The unit must be connected in accordance with R160 and that an `Approved` double check valve or some other no less effective device providing backflow prevention protection to at least fluid category three shall be fitted at the point of connection(s) between the water supply and the fitting or appliance.
- Page 5 1. Model number – found on the data plate 2. Serial number – found on the data plate 3. Brief description of the issue To contact Falcon for a warranty issue dial (UK only) 01786 455 200 and select Warranty Issues from the menu. 3.1 ADJUSTING DOOR FIT Check that the door seal is in good condition.
- Page 6 provider. 3.2.1 Elements - To Replace 1. Turn off the mains water cock and drain the oven well. 2. Remove the element cover and connections to the faulty element. 3. Remove elements using a suitable spanner. 4. When fitting the replacement, place the rubber washer on the inside of the well and fibre washer on t h e outside.
- Page 7 E3478 Wiring Diagram...
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