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The cradle will get very hot in use - allow plenty of
time for it to cool before you pick it up.
Wok Cooking
A Wok may be used for 5 traditional methods of
oriental cooking: -
Stir Frying
Shallow Frying
Deep Frying
Steaming
Braising
Stir frying has become the most familiar and
popular method of oriental cooking. The continual
manual process requires the addition of one food
item at a time with the relatively fast preparation
time offering the benefit of colour and nutrient
retention whilst retaining a crisp texture.
The other 4 types of Wok cooking do not require
constant stirring. These methods require a steadier
base for the utensil as the Wok contains very hot
water or oil. The Wok ring gives greater stability
when practising these methods of cooking - but
take care.
The Glide-Out™ Grill
Caution: Accessible parts may be hot when the
grill is in use. Young children should be kept
away.
Before using for the first time, to dispel
manufacturing odours, turn on the grill and run
for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the
outside air, by opening windows or turning on a
cooker hood for example.
Using the Grill
Open the grill door and pull the grill pan carriage
forward using the handle.
The grill pan gets very hot when the grill is on.
Don't touch the pan or trivet unless you are sure
it is cool.
After placing your food on the grill grid, slide the
grill carriage into the grill chamber. Make sure it is
pushed right in.
6
The grill has two
elements that allow
wither the whole
area of the pan to
be heated or just
the right hand half.
To heat the whole
grill, turn the
knob clockwise to
position 3.
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