Wok Centre Ring - Falcon 1300 Dual Fuel User's Manual & Installation And Servicing Instructions

Make sure flames are under the pans. Using a lid
will help the contents boil more quickly.
Pans and kettles with concave bases or down
turned base rims should not be used.
Simmering aids, such as asbestos or mesh mats,
are NOT recommended. They will reduce burner
performance and could damage the pan supports.
Avoid using unstable and misshapen pans that may
tilt easily and pans with a very small base diameter
e.g. milk pans, single egg poachers. The minimum
pan diameter recommended is 120mm (about 4¾").
When hotplate control knob is pressed in, sparks
will be made at every burner, this is normal.
If after lighting, a hotplate burner's flame goes
out, turn it off and leave it for one minute before
relighting it.
You can remove the burner head for cleaning, see
"Cleaning your cooker" section of the instructions.
You should wipe the top surface of the cooker
around the hotplate burners as soon as possible
after spills occur. Try to wipe them off while the
hotplate is still warm.
Note:
Use of aluminium pans may cause metallic marking
of the pan supports. This does not affect the
durability of the enamel and may be cleaned off
with a metal cleaner such as 'Brasso' .

Wok Centre Ring

The Wok ring is designed fit the centre burner. It will not
fit any of the other burner pan supports
It should be located so that the cut-outs in the ring sit
directly on the projecting burner supports.
Woks vary very widely in size and shape. It's important
that the Wok is securely held - but if the Wok is too big
or too small the ring will not support it properly.
In order for the Wok to heat properly it must be close to
the burner. For this reason we don't recommend that
you use the Wok ring with a flat bottomed wok.
When you fit the ring, check that it is properly located
on the pan support fingers.
Make sure that it is stable and that the Wok is sitting
level in the ring.
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