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Related Manuals for Market Forge Industries UNIVERSE PLUS STEL Series
Summary of Contents for Market Forge Industries UNIVERSE PLUS STEL Series
- Page 1 UNIVERSE PLUS STEL & STEM SERIES ELECTRIC TILTING SKILLETS INSTALLATION - OPERATION - MAINTENANCE OPEN LEG BASED MODELS CLOSED BASED MODELS ‰ 30P-STEL ‰ 30P-STEM ‰ 40P-STEL ‰ 40P-STEM Telephone: (802) 658-6600 Fax: (802) 864-0183 www.marketforge.com PN 14-0382 Rev B (3/15) ©...
- Page 2 Your Service Agency’s Address: Model Serial number Skillet installed by Installation checked by...
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Page 3: Table Of Contents
TABLE OF CONTENTS IMPORTANT WARNING: Improper installa- INSTALLATION tion, adjustment, alternation, Service Connections ........... . . 2 service or maintenance can cause property damage, in- Installation Information . -
Page 4: Service Connections
Service Connections OPERATION SHALL BE BY 36 [914] 30 GAL. DIMENSIONS ARE 46 [1168] 40 GAL. IN INCHES [MM] All Universe Plus tilting skillets models are available in 208VAC, 18 [457] 30 GAL. 240VAC, field convertible to 1 or 3 phase, or 480VAC 3 phase. 23 [584] 40 GAL. -
Page 5: Installation Information
Installation Information UNPACKING and turn the adjustable feet to level the skillet from side-to-side and front-to-back. Immediately after unpacking, check for possible shipping damage. If the tilting universe plus electric skillet is found 3. Mark hole locations on the floor through the anchor- to be damaged, save the packing material and contact the ing holes provided in the rear adjustable flange feet. -
Page 6: Operating Instructions
Operating Instructions BASIC OPERATION WARNING 1. Ensure that electric power connection has been made The tilting skillet and its parts are hot. Use care correctly and that branch circuit breaker at building when operating, cleaning and servicing the tilting supply box is ON. skillet. -
Page 7: Cooking Tips
Cooking Tips The Universe Plus Skillet is one of the most versatile • The stainless steel UniVerse Plus Skillet is rapidly pieces of equipment to be found in any restaurant or insti- cleaned with a mild detergent. Water, waste, and tution kitchen.This unit will stew, simmer, pan-fry, braise, scraps are easily removed into the receiving pan for grill and saute all with a very uniform heat pattern. -
Page 8: Suggested Cooking Temperatures
Suggested Cooking Temperatures 30-Gallon 40-Gallon PORTION THERMOSTAT BATCHES ITEM QTY. PER Gallon QTY. Gallon SIZE SETTING PER HOUR LOAD YIELD PER LOAD YIELD BREAKFAST FOODS Bacon 3 slices 12 lbs. 3 lb. Eggs 1 egg Boiled-Hard 1 egg Boiled-Soft 1 egg Fried 1 egg Poached... - Page 9 Suggested Cooking Temperatures 30-Gallon 40-Gallon PORTION THERMOSTAT BATCHES ITEM QTY. PER Gallon QTY. Gallon SIZE SETTING PER HOUR LOAD YIELD PER LOAD YIELD FRANKFURTERS Grilled 22 lb. 33 lb. Boiled 16 lb. 25 lb. POULTRY Chicken, Pan-Fired 2 1/4’s 50 pieces 80 pieces Chicken, Whole 2 oz.
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Page 10: Cleaning
Cleaning IMPORTANT! WARNING DISCONNECT ELECTRICAL POWER SUPPLY DO NOT GET WATER ON WIRING OR CON- BEFORE CLEANING. TROLS. BE SURE TO WASH INSIDE OF SKIL- LET PAN, INSIDE OF COVER INCLUDING UN- DAILY CLEANING DER DRIP-LIP, AND POURING SPOUT AREA. 1.