Table of Contents
Advertisement
Super Sunday
Walking Tacos
BEGINNER
COURSE:
10 MINUTES
PREP TIME:
18 MINUTES
COOK TIME:
6-8 SERVINGS
YIELDS:
INGREDIENTS:
1 kg beef mince
1 tbsp olive oil
1 small brown onion, chopped
1 red chilli, seeds removed, finely
diced
1 tbsp lime juice
1 tsp salt
1 tsp garlic powder
1 tsp ground cumin
1 tsp paprika
1 tsp chili powder
1 tsp beef stock powder
800g tin chopped tomatoes
4 tomato paste
230g corn chips
Optional toppings: grated cheese,
diced avocado, coriander leaves
6
DIRECTIONS:
Press BROWN/SAUTÉ. Add beef; cook and stir 6 to 8 minutes or until
browned, stirring to break up meat. Drain fat. Remove beef to large bowl.
Wipe the Cooking Pot clean.
Heat oil on HIGH. Add onion, jalapeño pepper, lime juice, salt, garlic
powder, ground cumin, paprika, chili, beef stock powder and red pepper
flakes; cook and stir 2 minutes. Stir in beef, tomatoes and tomato paste.
Secure lid. Press BEANS/CHILI, set pressure to HIGH and time to 10
minutes. Make sure Steam Release Dial is in the "Seal" (closed) position.
Press START/STOP.
Once cooking is complete, natural release pressure 10 minutes. Release
remaining pressure. Press BROWN/SAUTÉ. Cook, uncovered, on HIGH 5
to 10 minutes until desired consistency. Top chips with beef mixture and
desired toppings.
E
Hide quick links:
Advertisement
Table of Contents
