Mixed Berry Yogurt; Desserts - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Mixed Berry
Yogurt
DESSERT
COURSE:
5 MINUTES
PREP TIME:
8-12 HOURS
COOK TIME:
2 LITRES
YIELDS:
INGREDIENTS:
2 litres milk whole or skim
2 tbsp yogurt starter
1 cup mixed berries
NOTES:
When making yogurt in your
Express, first make sure your
pot is cold or cool. You will
need a thermometer
for the cooking process.
YOGURT function does not
operate under pressure.
More time = more tangy,
less time = less tangy.
36
DIRECTIONS:
Pour milk into the Cooking Pot. Press YOGURT, set temperature to HIGH.
Press START/STOP. Whisk frequently. Using a thermometer, check the
temperature of the milk. When milk has reached 82°C, press START/STOP.
Use oven mitts to remove Cooking Pot and place in kitchen sink full of cold
water, not allowing water into the Cooking Pot. Cool milk down to
35-40.5°C, whisking often. Do not add the yogurt starter to the hot milk, as
it will kill the bacterial cultures.
Scoop some milk into a separate bowl and stir in yogurt starter. Add this mix
to the Cooking Pot and stir until the mixture reaches a uniform consistency.
Place Cooking Pot back into the Heating Base. Make sure Steam Release
Dial is in the "Release" (open) position. Secure the lid. Press YOGURT, set
temperature to LOW, and set time to 8-12 hours. Press START/STOP. After 8
hours, taste test periodically until desired taste is achieved.
Once the yogurt has reached the desired taste, press START/STOP, remove
the Cooking Pot, cover with aluminum foil, and place it
on a trivet in the fridge to stop the incubating process and allow to sit there
for at least 8 hours. The yogurt should thicken slightly as it sits.
Plain yogurt is done. Add mixed berries and serve.