Lamb Shanks With Lemon & Rosemary - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Lamb Shanks with
Lemon & Rosemary
MAIN
COURSE:
60 MINUTES
COOK TIME:
4 SERVINGS
SERVES:
INGREDIENTS:
4 lamb shanks
¼ cup plain flour
¼ cup olive oil
2 cloves garlic, crushed
2 onions, chopped
¾ cup chicken stock
4 fresh rosemary sprigs
1 lemon, finely sliced
2 tbsp lemon juice
Salt and freshly ground
black pepper, to taste
Fresh rosemary, to serve
24
DIRECTIONS:
Dust lamb shanks in flour. Press BROWN/SAUTÉ, then press START/STOP.
Add half of the oil and preheat for 2 minutes. Add lamb and brown for 3-4
minutes or until golden.
Remove lamb from cooking pot. Add remaining oil, garlic and onion. Sauté
for 4-5 minutes or until tender.
Press START/STOP. Add shanks, stock, rosemary, lemon slices, and lemon
juice to the cooking pot. Secure the lid ensuring the Steam Release Dial is
in the "Seal" (closed) position. Press MEAT/POULTRY, and adjust the time
to 60 minutes. Press START/STOP.
Once cooking has completed, and the pressure is released, season to taste
with salt and pepper. Top with extra rosemary and serve.