Perfect Boiled Eggs - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Perfect
Boiled Eggs
APPETISER
COURSE:
2 MINUTES
PREP TIME:
9 MINUTES
COOK TIME:
6 SERVINGS
YIELDS:
INGREDIENTS:
PERFECT HARD BOILED EGGS:
1 cup water
6 eggs
PERFECT MEDIUM BOILED EGGS:
1 cup water
6 eggs
PERFECT SOFT BOILED EGGS:
1 cup water
6 eggs
12
DIRECTIONS:
PERFECT HARD BOILED EGGS:
Place water and rack in bottom of the Cooking Pot. Place eggs on rack.
Secure lid. Press STEAM, set pressure to LOW and time to 7 minutes.
Make sure Steam Release Dial is in the "Seal" (closed) position. Press
START/STOP.
Once cooking is complete, quick release pressure. Remove eggs to large
bowl of ice water; let cool 5 minutes before peeling.
PERFECT MEDIUM BOILED EGGS:
Place water and rack in bottom of the Cooking Pot. Place eggs on rack.
Secure lid. Press STEAM, set pressure to LOW and time to 5 minutes.
Make sure Steam Release Dial is in the "Seal" (closed) position. Press
START/STOP.
Once cooking is complete, quick release pressure. Remove eggs to large
bowl of ice water; let cool 5 minutes before peeling.
PERFECT SOFT BOILED EGGS:
Place water and rack in bottom of the Cooking Pot. Place eggs on rack.
Secure lid. Press STEAM, set pressure to LOW and time to 3 minutes.
Make sure Steam Release Dial is in the "Seal" (closed) position. Press
START/STOP.
Once cooking is complete, quick release pressure. Remove eggs to large
bowl of ice water; let cool 5 minutes before peeling.
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