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Hummus
APPETISER
COURSE:
10 MINUTES
PREP TIME:
45 MINUTES
COOK TIME:
5 CUPS
YIELDS:
INGREDIENTS:
6 cups water
2 cups dried chickpeas
1 cup olive oil
3 cloves garlic, peeled
¼ cup tahini
½ cup water
Juice of 2 lemons
1 tbsp soy sauce
Salt and freshly ground
black pepper, to taste
DIRECTIONS:
Place chickpeas and water in the Cooking Pot. Secure the lid. Make sure
the Steam Release Dial is in the "Seal" (closed) position. Press BEANS/
CHILI, set the pressure to HIGH, and adjust the time to 45 minutes. Press
START/STOP.
Once cooking is complete and the pressure is released, set aside to cool.
Drain. Place all remaining ingredients in food processor and process to
form a smooth paste. Season to taste with salt and pepper.
Store in a clean, covered container in the refrigerator for up to one week.
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