Table of Contents
Advertisement
Herbed Salmon
Parcels
MAIN
COURSE:
5 MINUTES
PREP TIME:
4 MINUTES
COOK TIME:
4 SERVINGS
YIELDS:
INGREDIENTS:
4 x 250g fillets salmon, skin on
1 lemon, finely sliced
1 bunch fresh basil
1 bunch fresh dill
1 tbsp olive oil
Salt and freshly ground black
pepper, to taste
2 cups water
DIRECTIONS:
Place each piece of salmon in the middle of a 20cm x 20cm square
of baking paper. Evenly divide lemon, basil and dill, and place over
salmon. Drizzle with oil. Bring corners of baking paper to the center
and secure to form a parcel.
Place 2 cups of water in the base of the Cooking Pot. Place Steaming
Rack over water. Place the salmon parcels offset on the rack. For
particularly large pieces of salmon, stack the parcels on the Steaming
Rack. Secure the lid. Press STEAM, set pressure to HIGH, and adjust
time to 4 minutes. Make sure the Steam Release Dial is in the "Seal"
(closed) position. Press START/STOP. Once cooking is complete and
the pressure is released, allow to cool.
21
Hide quick links:
Advertisement
Table of Contents
