Turkey Taco Rice Bowls - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Turkey Taco
Rice Bowls
MAIN
COURSE:
10 MINUTES
PREP TIME:
12 MINUTES
COOK TIME:
4-6 SERVINGS
YIELDS:
INGREDIENTS:
1 kg turkey mince
1 tbsp olive oil
2½ cups chicken stock
2 tbsps taco seasoning
2 cups white rice, rinsed and
drained
Optional toppings: grated cheese,
sliced jalapeño peppers, sour
cream and/or chopped fresh
coriander
DIRECTIONS:
Press BROWN/SAUTÉ. Add turkey; cook and stir 6 to 8 minutes or
until browned, stirring to break up meat. Remove turkey to 18cm round
metal cake pan using slotted spoon, leaving cooking liquid in the
Cooking Pot.
Stir ½ cup stock and taco seasoning into turkey. Stir rice, mix well, and
remaining 2 cups stock into cooking liquid in bottom of the Cooking
Pot. Place turkey pan on top of trivet. Secure lid. Press STEAM, set
pressure to HIGH and time to 6 minutes. Make sure Steam Release Dial
is in the "Seal" (closed) position. Press START/STOP.
Once cooking is complete, natural release pressure 10 minutes.
Release remaining pressure. Serve rice topped with turkey and
desired toppings.
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