Baby Back Ribs - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Baby
Back Ribs
MAIN
COURSE:
5 MINUTES
PREP TIME:
45 MINUTES
COOK TIME:
8 SERVINGS
YIELDS:
INGREDIENTS:
2 racks (1.8kg to 2.2kg) pork
baby back ribs, cut into
8 to 10 cm sections
Salt and black pepper
2 cups prepared barbecue
sauce, divided
1½ cups chicken stock
¼ cup chopped red onion
1 tsp minced garlic
DIRECTIONS:
Season pork with salt and pepper; add to the Cooking Pot. Combine
1 cup barbecue sauce, stock, onion and garlic in large bowl; stir to
blend. Pour barbecue mixture over ribs. Secure lid. Press MEAT/
POULTRY, set pressure to HIGH and time to 40 minutes. Make sure
Steam Release Dial is in "Seal" (closed) position. Press START/STOP.
Once cooking is complete, natural release pressure 10 minutes.
Release remaining pressure. Remove ribs to large bowl. Skim fat
from top of cooking liquid. Press BROWN/SAUTÉ; cook liquid and
remaining 1 cup barbecue sauce, uncovered, on HIGH 5 to 7 minutes
or until thickened. Serve sauce with ribs.
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