Chilli Con Carne - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Chilli Con Carne

MAIN
COURSE:
10 MINUTES
COOK TIME:
4 SERVINGS
SERVES:
INGREDIENTS:
1 tbsp vegetable oil
500g minced beef
1 medium onion, diced
2 cloves of garlic, finely chopped
1 red capsicum, diced
1 tbsp chilli powder, or to taste
2 tsp ground cumin
½ tsp chilli seeds
1 tbsp Worcestershire sauce
2 x 400g tins of chopped
tomatoes
3 tbsp tomato puree
2 x 400g tins of red kidney beans,
rinsed and drained
½ tsp salt
250ml beef stock
30
DIRECTIONS:
Press BROWN/SAUTÉ adjust time to 8 minutes and press START/
STOP and allow to preheat.
Add the vegetable oil to the cooking pot along with the minced beef
and brown, stirring regularly.
Remove the beef to a separate bowl.
Add the onions and garlic to the pot, adding a little more vegetable
oil if needed. Sauté for approx. 3-4 minutes until softened.
Stir in the remaining ingredients, fit secure the lid ensuring the Steam
Release Dial is in the "Seal" (closed) position. Press
BEANS/CHILI.
Add a cook time of 10 minutes then press START/STOP.
Once the unit has finished cooking, allow a natural release time of
5-10 minutes.
Adjust the seasoning.
Serve with some steamed rice, tortilla chips, guacamole, fiery salsa
and sour cream.