Smokey Bbq Brisket - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Smokey BBQ Brisket

MAIN
COURSE:
15 MINUTES
PREP TIME:
75 MINUTES
COOK TIME:
10 SERVING
YIELDS:
INGREDIENTS:
1.5 kg beef brisket, trimmed of
excess fat
¾ cup BBQ sauce
½ cup BBQ seasoning
400ml beef stock
2 tbsp cornflour
¼ cup water
26
DIRECTIONS:
Combine the BBQ sauce and seasoning together and rub all over the
brisket.
Place the steaming rack into the base of the cooking pot. Pour in the
beef stock and rest the brisket on the metal rack.
Secure the lid and ensure the steam release valve is in the seal
(closed) position. Press MEAT/POULTRY, adjust time to 1 hour 25
minutes, press START/STOP.
Once the brisket is cooked, remove from the cooking pot with the
steaming rack and set to one side.
Press BROWN/SAUTÉ then START/STOP and reduce remaining liquid
by half. Combine the cornflour and water, add to the cooking pot and
simmer for one minute. Press STOP.
Using two forks, shred the brisket and add to the cooking pot. Fold
into the sauce then serve on burger buns with slaw.
TIP: For extra smoky flavour, spray the brisket with smoke oils before
cooking. These are available at most meat emporiums and other
specialty stores.