Bbq Buffalo Wings - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

BBQ Buffalo Wings

APPETISER
COURSE:
20 MINUTES
PREP TIME:
15 MINUTES
COOK TIME:
6 SERVINGS
YIELDS:
INGREDIENTS:
1.5 kg chicken wing
½ cup chicken stock
60g salted butter
1 garlic clove, finely grated
1 cup barbeque sauce
¼ cup buffalo sauce
½ tsp chili powder
¼ tsp onion powder
¼ tsp pepper
Garnish with chopped chives
FOR SERVING
Ranch or blue cheese
DIRECTIONS:
Press the BROWN/SAUTÉ button. When the device is hot, brown the
chicken wings on both sides in batches.
Add the chicken stock, butter and garlic on top of the chicken. Secure
the lid. Press the MEAT/POULTRY function, set the pressure to HIGH
and set the time for 15 minutes. Make sure the Steam Release Dial is in
the "Seal" (closed) position. Press START/STOP.
Once cooking is complete, quick release pressure and drain most of the
stock off the wings, leaving about a ¼ of stock on the bottom of the
Express Multi-Cooker under the wings.
In a small bowl combine the barbecue sauce, buffalo sauce, chili powder,
onion powder and pepper. Pour over the wings and stir.
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