Steam Vanilla Cake - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Steam Vanilla Cake

DESSERT
COURSE:
10 MINUTES
PREP TIME:
1 HR 40 MIN
COOK TIME:
8 SERVINGS
YIELDS:
INGREDIENTS:
¾ cup caster sugar
125g butter
¼ cup plain flour
1 cup SR Flour
⅓ cup milk
2 eggs
1 tsp vanilla essence
FOR SERVING
Icing sugar
Fresh mint
38
DIRECTIONS:
Grease and line a 20cm spring form cake tin. Place the steaming rack and 1
½ cups water in the Cooking Pot.
In a bowl add all ingredients, beat with an electric mixer until combined
then turn speed up high and beat for 2 mins until pale in colour. Place into
spring form tin. Cover the spring-form tin with aluminum foil. Fold a 30 cm
long piece of foil over about 3 times lengthwise to create a sling. Set the
tin onto the center of the sling, lift and set into the Cooking Pot. Fold down
the edges of the foil to allow room for the lid.
Put on the lid making sure the Steam Release Dial is in the "Seal" (closed)
position. Press the DESSERT button, adjust the pressure to HIGH, and set
the time to 1 ½ hours. Press START/STOP.
Once cooking is complete, allow the unit to have a natural pressure release
of 5 minutes. Carefully remove the sling an tin out and allow to cool. Once
cool, dust with icing sugar and garnish with sprigs of fresh mint.