Meat Loaf And Mashed Potatoes - Crock-Pot Express CPE210 Quick Start Manual And Recipe Book

Meat Loaf and
Mashed Potatoes
MAIN
COURSE:
20 MINUTES
PREP TIME:
40 MINUTES
COOK TIME:
6-8 SERVINGS
YIELDS:
INGREDIENTS:
1 cup water
1 kg beef mince
2 eggs
1 small onion, chopped
(about ½ cup)
1 green capsicum, diced
½ cup oats
Salt and black pepper
3 tbsps tomato sauce
1 tbsp brown sugar
6 medium Desiree potatoes
¼ cup milk
3 tbsps butter
32
DIRECTIONS:
Place rack in the Cooking Pot; add water. Combine beef, eggs, onion, capsicum
oats, salt and black pepper; mix well. Shape mixture into oval. Prepare foil
handles.*
Tear off 46cm x 5cm piece of foil; fold in half crosswise to create 30cm x 22cm
rectangle. Place meat loaf on foil; bring up sides of foil to create pan. Place foil
with meat loaf on rack using foil handles. Secure lid. Press MEAT/POULTRY, set
pressure to HIGH and time to 20 minutes. Make sure Steam Release Dial is in
the "Seal" (closed) position. Press START/STOP.
Meanwhile, stir tomato sauce and brown sugar in small bowl until well blended.
Once cooking is complete, quick release pressure. Brush meat loaf with tomato
sauce mixture; top loosely with small sheet of foil. Add potatoes to the Cooking
Pot over and on the side of the meatloaf. Secure lid. Press MEAT/POULTRY, set
pressure to HIGH and time to 20 minutes. Make sure Steam Release Dial is in
the "Seal" (closed) position. Press START/STOP.
Once cooking is complete, quick release pressure. Remove potatoes to large
bowl. Remove meat loaf to large cutting board using foil handles; let stand 10
minutes before slicing. Meanwhile, peel potatoes when cool enough to handle.
Add milk and butter; mash until desired consistency.
*Tear off three 45cm x 5cm strips of heavy-duty foil. Crisscross the strips so
they resemble the spokes of a wheel. Place the dish in the center of the strips.
Pull the strips up and over the dish. Leave the strips in during cooking so you
can easily lift the item out again when it's ready.