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Settings - Electrolux 266200 Installation And Operation Instructions Manual

Electric convection ovens
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Warning:
In case of complete emptying of the detergent and/or rinse aid
containers or emptying of their supply tubes, the CLEANING
SYSTEM cycle must be started after fi rstly doing the CLEAN 1
cycle, then the same or other cycles. This operation allows the
pipes to be refi lled with the appropriate liquids and the cleaning
cycles to be done correctly.
If the CLEANING SYSTEM is not used for long periods, it is
necessary to do a cleaning cycle (CLEAN 1) with water instead
of detergent and rinse aid before and afterwards, to fl ush the
respective supply pumps.
• Select a cleaning cycle (Medium is preset).
Cleaning
Green Spirit
Soft
0:45
Medium
1:00
Strong
1:30
Extra Strong
2:30
• If necessary, select one of the Green Spirit / Economizer
functions.
Green Spirit
Skip Rinse Aid
Soft
0:25
Skip Drying Phase
Reduce Water Consumption
Medium
0:55
The "Green Spirit / Economizer" function
/
enables use of the cleaning programs in respect
for the environment.
If "Skip Rinse Aid" is selected, remember that the traces of
scaling could remain in the compartment after cleaning.
For "Skip Drying Phase" it is necessary to open the door
after cleaning, to air the oven.
For "Reduce Water Consumption" make sure an effi cient
ventilation system is installed.
Reduction occurs by deactivation of fume suppression.
• Press START to start the cycle.
If necessary, to stop the cleaning cycle press STOP for a few
seconds.
Green Spirit /
Economizer
or
and
0:35
0:25
0:45
0:35
1:15
1:05
2:10
2:00
Cycle duration
2 hours
30 minutes
/
49

4.7 SETTINGS

Select one of the following items:
g
Proofing
International
Date
Clock
Food Safety
LANGUAGE
Settings
Language
Dansk
Deutsch
Eesti
English
English
select the language
scroll list of languages
INTERNATIONAL
set the language
Settings
1
International
Language
English
Date Format
-
DD/MM/YYYY +
29/03/2010
Time Format
24 H
Temperature
°C
°C
Back
select the unit of measure for temperature
(°C Celsius or Fahrenheit °F)
select the required time format
select the required date format (+/-)
Language
International
Date
Clock
Food safety
.........................
.................................
2
AM/PM
AM/PM
°F
Next
GB

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