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FRC-1000
Instruction/recipe booklet
Recipes - Cuisinart FRC-1000 Instruction/Recipe Booklet
Rice and grain multicooker
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ES
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ENGLISH, page 1
ESPAÑOL, página 37
RECIPES
BREAKFAST & STARTERS
Cinnamon Maple Oatmeal
. . . . . . . . . . 18
Cranberry Oat Bran
. . . . . . . . . . . . . . . . 18
Creamy Irish Oatmeal with Blueberries
18
Deviled Eggs
. . . . . . . . . . . . . . . . . . . . . 18
Mixed Grain Hot Muesli
. . . . . . . . . . . . . 19
Oatmeal Breakfast Bowl
. . . . . . . . . . . . 19
SALADS, SIDES & SOUPS
Baked Beans
. . . . . . . . . . . . . . . . . . . . . 20
Basmati Rice with Indian Spices
. . . . . . 20
Beet Salad with Roasted Walnuts and
Ricotta Salata . . . . . . . . . . . . . . . . . . . . 21
Italian Farro and Arugula Salad
. . . . . . 21
Jasmine Thai-Scented Rice
. . . . . . . . . . 22
Perfect Sushi Rice
. . . . . . . . . . . . . . . . . 22
Sushi Rolls, Cups/Bowl
. . . . . . . . . . . 22-23
Posole Rojo
. . . . . . . . . . . . . . . . . . . . . . 24
Red Beans and Rice
. . . . . . . . . . . . . . . . 25
Udon Noodle Soup
. . . . . . . . . . . . . . . . 25
Southwestern Black Bean Salad
. . . . . . 26
Spanish Rice
. . . . . . . . . . . . . . . . . . . . . 26
Tabbouleh
. . . . . . . . . . . . . . . . . . . . . . . 27
Wheat Berry and Vegetable Salad
. . . . . 27
White Bean Salad
. . . . . . . . . . . . . . . . . 28
MAINS
Brown Rice Burrito Bowl
. . . . . . . . . . . . 28
Butternut Squash Risotto
. . . . . . . . . . . 29
Spring Pea Risotto
. . . . . . . . . . . . . . . . 30
Mediterranean Couscous with Moroccan
Vegetables
. . . . . . . . . . . . . . . . . . . . . . 30
Quinoa and Lentil Bowl with Steamed
Vegetables and Egg
. . . . . . . . . . . . . . . 31
Sausage and Shrimp Jambalaya
. . . . . 31
Shrimp and Vegetables
. . . . . . . . . . . . . 32
Tofu with Watercress and Mushrooms
32
Vegetarian Bean Chili
. . . . . . . . . . . . . . 33
SWEETS
Traditional Rice Pudding
. . . . . . . . . . . . 33
17
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Table of Contents
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