Cooking Charts - Cuisinart FRC-1000 Instruction/Recipe Booklet

times may vary based on the size of the
pieces, quantity, freshness of food and
personal taste.
• Steamed foods should be removed
immediately after cooking to avoid
overcooking.

COOKING CHARTS

GUIDE FOR COOKING RICE
Use these charts and the water level markings in the cooking pot as guidelines. There are variables in the
texture of cooked rice, from subtle differences between brands, to rinsing or not rinsing to personal taste.
Let your taste and preference serve as your best guide. If your rice/grain is too hard or chewy,
increase water amounts by ¼ cup at a time. If rice/grain is too soft, reduce the water by ¼ cup
until your desired texture is achieved.
WHITE RICE
RICE/GRAIN
Long-Grain White
Medium-Grain
Aromatic (Jasmine, Basmati)
BROWN
RICE/GRAIN
Long-Grain
Medium-Grain
Short-Grain
Aromatic (Jasmine, Basmati)
Wild
DRY AMOUNT LIQUID AMOUNT
For these grains, Corresponding Water
use the cooker cup Level marking in the
(provided) up to a cooking pot.
maximum of 10 Example: 1 cooker
cooker cups. cup, add water up to
the 1 cup line.
DRY AMOUNT LIQUID AMOUNT
For these grains, Corresponding
use the cooker cup Water Level
(provided) up to a marking in the
maximum of 10 cooking pot.
cooker cups. Example: 1 cooker
cup, add water up
to the 1 cup line.
APPROXIMATE COOKING
White: 40 minutes
Quick White: 30 minutes
Hard White: 35 minutes
APPROXIMATE COOKING
Brown: 2 hours
Quick Brown: 80 minutes
11
COOKED YIELD
TIME
Approximate
cooked yield of
white rice
varieties is about
1½ cups (US
Standard) cooked
rice per 1 cooker
cup dry rice.
COOKED YIELD
TIME
Approximate
cooked yield of
brown rice
varieties is
about 1½ cups
(US Standard)
cooked rice per
1 cooker cup
dry rice (Wild
rice yields 3
cooked cups per
1 cooker cup
dry rice).