Recipes - Cuisinart PrepExpress SSL-100C Instruction Booklet And Recipe Booklet

RECIPE TIPS AND HINTS
• The Cuisinart PrepExpress™ allows you to prepare ingredients quickly and easily, whether
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you're cooking for one person or for a party. Plus, cleanup is a breeze. Just rinse the
accessories when you're done and run them through the dishwasher.
• Most vegetables and some fruits can be prepped with the Cuisinart
Recommended foods that can be used with all Cutting Cones include zucchini, summer
squash, cucumbers, carrots, potatoes, sweet potatoes, beets, radishes, daikon and small
apples.
• Larger items, such as butternut squash, may also be processed by trimming the sides or
quartering to fit desired Feed Tube. (Keep in mind that round items spiralize best.)
• Some softer items may be sliced, such as firm plum tomatoes, avocados and mangoes.
• Prepped foods can be enjoyed raw, pickled, sautéed, fried, roasted or mixed into recipes.
They can be used as toppings, served as a side or main dish, or even as a garnish.
• Other fun uses for the Cuisinart
• Making rose-like garnishes using radishes and the Slice/Ribbon Cone.
• Making cauliflower rice using cauliflower florets and the Thin Shred/Spaghetti Cone.
• Making pickled ginger for sushi using peeled, fresh ginger and the Slice/Ribbon Cone.
• Making homemade pickles using cucumbers and the Slice/Ribbon Cone or Crinkle/
Ribbon Cone.
• For easy serving, use kitchen shears to cut spiralized food.

RECIPES

To help your Cuisinart PrepExpress™ feel right at home in your kitchen, we've assembled a variety of delicious recipes to
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get you started, from quick and easy to more complex gourmet dishes.
Carrot and Parsnip Pancakes .......................................................................................................................................... 12
Garlic Dill Pickles .............................................................................................................................................................. 13
Potato Chips ..................................................................................................................................................................... 14
Summer Rolls .................................................................................................................................................................... 15
Zucchini Bruschetta .......................................................................................................................................................... 16
Mixed Beet Salad with Goat Cheese ............................................................................................................................ 17
Daikon "Noodle" Soup ................................................................................................................................................... 18
Baked Zucchini Rosettes ................................................................................................................................................. 19
Brown Rice Bowl with Avocado and Salmon ................................................................................................................ 20
"Pasta" Primavera ............................................................................................................................................................ 21
"Spaghetti" with Diced Tomatoes and Wild Salmon .................................................................................................. 22
Sweet Potato Fettucine with Wild Mushrooms and Swiss Chard .............................................................................. 23
Apple Tartlets ................................................................................................................................................................... 24
PrepExpress™ include:
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PrepExpress™.
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