Cuisinart FRC-1000 Instruction/Recipe Booklet page 36

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This is healthy, right?
Add some vegetables
•
Julienned Zucchini and
Summer Squash (steamed or raw)
•
Shredded Carrots and Parsnips
•
Sugar Snap Peas
•
Snow Peas
•
Steamed Baby Potatoes
•
Steamed or Sautéed Kale
•
Steamed Corn Slices
•
Sautéed Cabbage
•
Grape or Cherry Tomatoes
•
Avocado – Diced or Sliced
•
Steamed Green Beans
•
Fresh Mixed Greens
•
Sliced Celery
•
Steamed Winter Squash
5
Now, for some tasty toppers:
•
Olives
•
Sesame Seeds (also – check out the
sesame seed spice blends in your
grocery store's spice aisle – some have
nori and other delicious flavor boosters
in them)
•
Sliced Scallions
•
Chopped Fresh Herbs
•
Crumbled or Shredded Cheese
•
Puffed Rice
•
Pepitas
•
Chopped Nuts
•
Microgreens
•
Pea Shoots or Sprouts
•
Chia Seeds
•
Hulled Hemp Seeds
4
Sauce it up
The sauce will really seal the deal on
what ethnic cuisine you're featuring in
your rice/grain bowl. These can be easily
found in your local grocery store, and
many of them can be made at home as
well – visit cuisinart.com for recipes for
the basics such as basil pesto, salsa verde,
chimichurri and more.
•
Honey (make it hot!)
•
Hot Sauce (Buffalo, Asian-style, sriracha)
•
Pesto
•
Tapenade
•
Miso-Ginger Dressing
•
Salsa Verde
•
Yogurt-Tahini Sauce
•
Aioli
•
Hummus
•
Harissa
•
Chimichurri
•
Peanut Sauce
•
Teriyaki
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