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Summary of Contents for Cuisinart FRC-1000XA
- Page 1 INSTRUCTION BOOKLET Recipe Booklet on reverse side ® FRC-1000XA Cuisinart Super Grains & Rice Multicooker For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
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Page 2: Important Safeguards
20. Children should be supervised to 7. The use of attachments not ensure that they do not play with the recommended by Cuisinart may cause appliance. fire, electric shock, or risk of injury. 21. The appliances are not intended to 8. -
Page 3: Table Of Contents
Assembly Instructions ....3 ASSEMBLY INSTRUCTIONS Features & Benefits ....4 1. After unpacking your Cuisinart Super ®... -
Page 4: Features & Benefits
FEATURES & BENEFITS 6. Rice Cooker Measuring Cup Designed specifically for your 1. Locking Lid with Removable Inner Lid Cuisinart Super Grains & Rice ® 2. Handles Multicooker. 1 rice cooker cup = ¾ Stay cool during use standard dry measure 3. -
Page 5: Getting To Know Your Control Panel
GETTING TO KNOW YOUR CONTROL PANEL ***** Detailed programming instructions begin on the following page. 1. Sauté 4. Keep Warm 30 minutes of time to sauté ingredients Keep newly prepared food warm for up alone, or before using a preset function. to six hours (unit will automatically keep One preset temperature only. -
Page 6: Operation
OPERATION COOKING “ONE POT” OR BEANS 1. Fill cooking pot with ingredients REMINDER (see page 10 for tips and hints on cooking guidelines). Your Super Grains & Rice Multicooker comes with a 3/4 cup measuring cup. Most 2. Close lid. recipes in this Instruction &... - Page 7 you to add additional ingredients that 5. Using the Selector Knob, scroll to only require a short cooking time, such Steam. as leafy vegetables, herbs and delicate 6. Press the Selector Knob to accept seafood. selection. 8. After time has expired, unit will beep 4 7.
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Page 8: Cleaning, Care & Maintenance
4. Unit will function for 30 minutes. 6. Press the Start/Stop button to If more time is desired, press accept selection. the Sauté button for an additional 7. When the timer expires, the unit will 30 minutes of cooking time. beep 5 times and automatically turn to 5. -
Page 9: Tips & Hints
7. Steam Release Vent (Features and spoon – this prevents rice from hardening Benefits #3) has a removable lower or getting sticky. cavity. Unlock lower cavity using • For combination dishes of rice, steamed (arrow symbol) and turn clockwise to vegetables, seafood, poultry and/or (unlock symbol). - Page 10 RISOTTO BEANS • Use the Sauté program to sauté • All beans should be soaked prior to aromatics and/or vegetables, toasting cooking (use the Soak program to soak rice, and reducing liquid. a minimum of 8 hours). • The Risotto program is uniquely •...
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Page 11: Cooking Charts
• When steaming meats, such as poultry or times may vary based on the size of the sausage, cut into consistent-sized pieces pieces, quantity, freshness of food and (such as “finger strips” or 1½cm slices) personal taste. and arrange in a single layer on the •... - Page 12 SUSHI RICE RICE/GRAIN DRY AMOUNT LIQUID AMOUNT COOKED YIELD APPROXIMATE COOKING TIME White Sushi For these grains, use Approximate Corresponding 45 minutes the cooker cup cooked yield of water level marking Brown Sushi (provided) up to a sushi rice is in the cooking pot.
- Page 13 OATS GRAIN DRY AMOUNT LIQUID AMOUNT APPROXIMATE COOKED YIELD COOKING TIME 1 cooker cup Steel Cut (maximum 6 cooker 1½ cups (375ml) 30 minutes 1½ cups cups) 1 cooker cup Rolled (not quick cooking) (maximum 6 cooker 1 cup (250ml) 15 minutes 1½...
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Page 14: Guide For Steaming
GUIDE FOR STEAMING VEGETABLES, POULTRY & SEAFOOD Put water into the cooking pot to the STEAM line. Arrange foods in a single layer on the steaming tray. Vegetables should be cut in similar sizes as indicated. Cooking times are approximate and will result in cooked, but crisp/tender vegetables. Add more time for more tender/softer vegetables or cut back on time for crispier vegetables to taste. -
Page 15: Troubleshooting
TROUBLESHOOTING PROBLEM CAUSE SOLUTION Liquid/Rice amounts were incorrect Refer to page 11. Certain rices need to be washed thoroughly prior to cooking. Rice was not washed thoroughly Refer to page 9 for more information. Liquid boiled Steam release vent was not Be sure that the steam release vent is properly assembled and over inserted... - Page 16 ©2019 Cuisinart Suite 101 Ground Floor 18 Rodborough Rd Frenchs Forest NSW, 2086 Australia Visit our Website: www.cuisinart.com.au Printed in China Trademarks or service marks of third parties referred to herein are the trademarks or service marks of their IB-19/478 respective owners.
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