Cuisinart FRC-1000 Instruction/Recipe Booklet page 13

OATS
GRAIN
Steel Cut
Rolled (not quick cooking)
Hot Cereals (Oat Bran;
Cream of Wheat ; etc.)
®
BEANS
Soak overnight. Drain, rinse and then cook to proportions. After cooking, drain beans.
BEANS
Black Beans
Red Kidney Beans
Great Northern Beans
Navy Beans
Garbanzo Beans (Chickpeas)
Lentils
DRY AMOUNT
1 cooker cup
(maximum 6 cooker
cups)
1 cooker cup
(maximum 6 cooker
cups)
1 cooker cup
(maximum 6 cooker
cups)
DRY AMOUNT
½ pound
½ pound
½ pound
½ pound
½ pound
½ pound
LIQUID AMOUNT
1½ cups (US Standard) 30 minutes
1 cup (US Standard)
Level 2
LIQUID AMOUNT
Level 4
Level 4
Level 4
Level 4
Level 4
Level 4
13
APPROXIMATE COOKED YIELD
COOKING TIME
1½ cups
15 minutes 1½ cups
15 minutes 1½ cups
COOK TIME COOKED YIELD
90 minutes About 4 cups
90 minutes About 4 cups
90 minutes About 4 cups
60 minutes About 4 cups
90 minutes About 4 cups
45 minutes About 3 cups