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Dish
Accessories Level
Topfenpalat-
Ovenproof
schinken (baked
dish
sweet pancakes with
a quark filling)
Meringue
Baking tray
+ grease-
proof paper
Defrosting
▯
To defrost food, use the "Defrost" heating function.
▯
The defrosting times specified are intended as a
guide only. The defrosting time depends on the
size, weight and shape of the frozen food. This
reduces the defrosting time.
▯
Slide the wire rack with the frozen food into the
second rack level (into the third rack level if there
are five rack levels). Slide the glass dish/grill tray
underneath to catch any liquid that drips down as
the food defrosts.
▯
Remove the food from the packaging before
defrosting.
▯
Do not defrost more food than you intend to eat on
this occasion.
▯
Remember: Once defrosted, food may not keep for
as long and spoils faster than fresh food. Prepare
defrosted food immediately and cook it thoroughly.
Dish
Accessories Level
Berries (500 g)
Glass dish/
grill tray
Vegetables (500 g)
Glass dish/
grill tray
Chicken thighs
Wire rack
(200 g per thigh)
Fish fillet
Wire rack
(150 g per fillet)
Prawns
Wire rack
Temperature
Heating
in °C
function
2 (3)
180 - 190
2 (3)
100
Temperature
Heating
in °C
function
2 (3)
50 - 55
2 (3)
50 - 55
2 (3)
50 - 55
2 (3)
45 - 50
2 (3)
45 - 50
Cooking
Comments
time in min.
H
8 - 10
Austrian speciality: Pancakes filled with
quark and raisins, topped with cream and
grilled.
H
150
When dividing up the mixture, make sure
that the portions are spread as thinly as
possible so that the mixture dries out well.
▯
After half the defrosting time has elapsed, turn the
meat or fish. Break up frozen clumps of food
comprising many pieces, e.g. berries and pieces of
meat. Fish does not need to be fully defrosted; it is
sufficient to defrost it until the surface is soft
enough for seasoning/spices to stick.
▯
The oven is not suitable for defrosting whole
chickens or joints of meat as this takes a very long
time. Steam ovens and combination steam ovens
can be used to defrost this kind of food much more
quickly.
m
Warning – Health risk!
When defrosting food from animal sources, you must
remove the liquid that escapes during defrosting. It
must never come into contact with other food. Germs
could be transferred.
Slide the glass dish/grill tray under the food and into
the appliance. Pour away the liquid that collects in the
dish or tray as the meat and poultry defrosts. Then clean
the sink and rinse with plenty of water. Clean the glass
dish/grill tray in hot soapy water or in the dishwasher.
After defrosting, operate the oven for 15 minutes at
180 °C in the "Hot air" (fan-oven) setting.
Cooking
Comments
time in min.
W
25 - 30
W
30 - 50
The defrosting time depends on the por-
tions. Small vegetables, such as peas and
beans, defrost more quickly than frozen
spinach blocks and cauliflower florets.
W
45 - 50
W
45 - 50
W
20 - 25
Tables and tips
en
51
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