Table of Contents
Advertisement
Quark dough
Cakes/Biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin scrolls (1 tray)
Apple turnovers/raisin scrolls (2 trays)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Conventional Heat, On, – Off
1
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
Whisked mixture
Cakes/Biscuits
(accessories)
Sponge cake base (2 eggs,
springform cake tin, 26 cm)
Sponge cake base (4-6 eggs,
springform cake tin, 26 cm)
Water sponge (springform cake tin,
26 cm)
Swiss roll (tray)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Conventional Heat, On, – Off
1
Pre-heat the oven before placing the food inside.
[°C]
160–170
170–180
160–170
150–160
[°C]
1
160–170
1
150–160
180
1
150–170
1
180–190
Cooking charts
[min.]
2
45–55
3
45–55
–
3
25–35
1+3
25–35
[min.]
–
2
15–25
–
2
30–40
–
2
25–35
–
2
25–45
1
15–25
CF
1
CF
–
–
–
–
–
123
- Quick Links:
- Installation
Hide quick links:
Advertisement
Table of Contents
