Notes On The Oven Functions - Miele H 7464 BPX Operating And Installation Instructions

Notes on the oven functions

You can find an overview of all the
functions with their recommended
values in "Main and sub-menus".
Use the Bottom Heat
towards the end of the cooking
duration to brown the base of the
food.
Do not use the
Intensive
Bake  function for roasting as the
juices will become too dark.
Using Automatic programmes 
 Follow the instructions in the display.
Using Fan Plus  or Auto Roast 
These functions are suitable for roasting
meat, fish and poultry that needs to be
well browned as well as sirloin joints
and fillet.
The Fan Plus  function allows you to
use a lower temperature than you would
with the
Conventional Heat
because the heat is immediately
distributed throughout the oven
compartment.
With the
Auto Roast
oven compartment heats initially to a
high searing temperature (approx.
230 °C). As soon as this temperature
has been reached, the oven
automatically drops the temperature
back down to the pre-selected roasting
temperature (continued roasting).
 Place the food on shelf level 2.
 function
 function,
 function, the
Using Moisture Plus 
Use this function with your preferred
type of heating for cooking with
moisture injection.
 Place the food on shelf level 2.
Using Conventional Heat 
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than that recommended.
This will not change the cooking
duration.
 Place the food on shelf level 2.
Using Eco Fan Heat 
Use this function for cooking smaller
roasts or meat dishes in an energy-
saving way.
 Place the food on shelf level 2.
Roasting
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