Crisp Function - Miele H 7464 BPX Operating And Installation Instructions

Operation
When the Rapid cooling
switched off, Keeping warm requires the
function Rapid cooling. Rapid cooling will also
be activated. will appear.
 If necessary, confirm the message
with OK.
The
Keeping warm
functions are switched on. Once the
cooking programme has finished, the
door opens a little automatically. The
cooling fan cools the food and the oven
compartment quickly to the preset
temperature.
Once this temperature is reached, the
door closes again automatically in order
to keep the food warm.
Switching off Keeping warm for a
cooking programme
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch off the
function for this cooking
warm
programme.
 Select the  sensor.
 Select
Keeping warm
 Confirm with OK.
The
Keeping warm
off. The door remains closed at the end
of the cooking programme. The cooling
fan cools the food and the oven
compartment.
The setting for the
remains unchanged.
58
function is also
and
Rapid cooling
Keeping
| .
Off
function is switched
function
Rapid cooling

Crisp function

It is a good idea to use the
(moisture reduction) when cooking food
which has a moist topping e.g. quiche,
pizza, tray bakes with fresh fruit
toppings or muffins.
Poultry in particular gets a good crisp
skin with this function.
Switching on the Crisp function
The Crisp function
oven function and has to be switched
on separately for each cooking
programme.
Example: You have selected a function
and the required settings such as the
temperature.
You want to switch on the
for this cooking programme.
 Select the  sensor.
 Select
Crisp function
 Confirm with OK.
The Crisp function
Crisp function
can be used with any
Crisp function
| On .
is switched on.