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Cooking charts
Creamed mixture
Cakes/Biscuits
(accessories)
Muffins (1 tray)
Muffins (2 trays)
Small cakes (1 tray)
Small cakes (2 trays)
Sand cake (loaf tin, 30 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/Gugelhupf
cake tin, 26 cm)
Fresh fruit cake (tray)
Fresh fruit cake (springform cake tin,
26 cm)
Flan base (flan base tin, 28 cm)
Function, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan Plus, Conventional Heat, On, – Off
1
Pre-heat the oven before placing the food inside.
2
Take the trays out of the oven early if the food has already browned sufficiently before the
specified cooking duration has elapsed.
120
[°C]
150–160
150–160
150
1
160
1
150
150–160
1
155–165
150–160
150–160
150–160
150–160
150–160
155–165
150–160
1
165–175
150–160
1
170–180
[min.]
–
2
25–35
–
1+3
30–40
–
2
30–40
–
3
20–30
–
1+3
25–35
–
2
60–70
–
2
60–70
–
2
60–70
–
2
60–70
2
55–65
2
60–70
–
2
40–50
–
1
40–50
2
55–65
–
2
50–60
–
2
25–35
–
2
15–25
CF
–
2
–
–
–
–
–
–
–
–
–
–
–
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