Notes On The Oven Functions - Miele H 7464 BPX Operating And Installation Instructions

Baking

Notes on the oven functions

You can find an overview of all the
functions with their recommended
values in "Main and sub-menus".
Using Automatic programmes 
 Follow the instructions in the display.
Using Fan Plus 
Because the fan distributes the heat
around the oven compartment straight
away, you can use a lower temperature
than you would with the
 function.
Heat
Use this function if you are baking on
multiple shelf levels at the same time.
 1 shelf: Place the food on shelf
level 2.
 2 shelves: Place the food on shelf
levels 1+3 or 2+4.
 3 shelves: Place the food on shelf
levels 1+3+5.
Useful tips
– If you are cooking on multiple shelf
levels at the same time, slide the
universal tray in on the lowest level.
– For moist biscuits and cakes, bake on
a maximum of 2 shelf levels at once.
Using Moisture Plus 
Use this function with your preferred
type of heating for cooking with
moisture injection.
 Place the food on shelf level 2.
78
Conventional
Using Intensive Bake 
Use this function for baking cakes with
moist toppings.
Do not use this function for baking thin
biscuits.
 Place cakes on shelf level 1 or 2.
Using Conventional Heat 
Dark metal, enamel, or aluminium
bakeware with a matte finish, as well as
heat-resistant glass, ceramic, and
coated bakeware can be used.
Use this function for baking traditional
recipes. If using an older recipe or
cookbook, set the oven temperature
10 °C lower than that recommended.
This will not change the cooking
duration.
 Place the food on shelf level 1 or 2.
Using Eco Fan Heat 
Use this function for cooking small
amounts of food, e.g. frozen pizzas,
bake-off rolls or biscuits, while saving
energy.
 Place the food on shelf level 2.