Westinghouse WFE904SC User Manual page 31

Choosing the best oven settings
The following table is intended as a guide and experience may show some variation in cooking times necessary to
meet individual requirements. We recommend that you preheat your oven for 30 minutes.
Modes without oven fan
FOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread biscuits
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Cup cakes
Sponge – 4 egg
Shallow butter cake
Pastry – short Cornish pasties
crust
Custard tart
Pastry – choux Cream puffs
Yeast goods Bread
Modes with oven fan
FOOD
Scones Plain or fruit
Biscuits Rolled
Spooned
Shortbread
Meringues Hard – individual
Soft – individual
Pavlova – 6 egg
Cakes Cup cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Pastry – Cornish pasties
short crust
Custard tart
Whole tart
Pastry – Cream puffs
choux
Yeast goods Bread
* Counting from the bottom shelf up.
TEMPERATURE C
220
170
190
160
110
180
110
190
180
180
200
200/180
210
210
OVEN SHELF POSITION*
TEMPERATURE C
SINGLE SHELF
210 3 or 4
150 3 or 4
180 3 or 4
150 3 or 4
100 3 or 4
165 3 or 4
100 3 or 4
180 3 or 4
170 3 or 4
170 3 or 4
170 3 or 4
180 3 or 4
190/170 3 or 4
200 3 or 4
200 4
OVEN SHELF POSITION*
3 or 4
3
3
3
3
3
3
3 or 4
3 or 4
3
3
3
3
3
MULTI SHELF
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
2 & 5
COOKING GUIDE (BUILT-IN MODELS)
TIME IN MINUTES
10 – 15
13 – 18
13 – 18
30 – 35
90
15 – 20
75
15 – 20
20 – 30
25 – 30
40 – 45
Pastry 8/200
Whole tart 10/200
& 20/180
25 – 30
25 – 30
TIME IN MINUTES
10 – 15
13 – 18
13 – 18
13 – 18
90
15 – 20
75
15 – 20
20 – 30
25 – 30
60
40 – 45
20 – 30
Pastry 8/190
Whole tart 10/190
& 20/170
25 – 30
25 – 30
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