Westinghouse WFE904SC User Manual page 21

Defrost
The "Defrost" function uses low temperature air that is
circulated by the fans. You can defrost (thaw) your food
before you cook it. You can also use "Defrost" to raise
your yeast dough and to dry fruit, vegetables and herbs.
Fan Grill
"Fan Grill" offers you the benefits of both "Bake" and
traditional "Grill" functions. The grill element turns on and off
to maintain the set temperature while the fans circulate the
heated air. The oven door remains closed for fan grill. You
can use "Fan Grill" for large cuts of meat to give you a result
that is similar to "rotisserie" cooked meat. Put your food on
a shelf in the second lowest shelf position. Put the grill dish
on the lowest shelf position to catch any spills. When using
"Fan Grill" it is not necessary to turn the food over during the
cooking cycle. Set the temperature to 180°C.
Grill
The "Grill" directs radiant heat from the powerful upper
element onto the food. You can use the "Grill" function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak, chops
etc. for a better flavour. You can slide your grill dish into
either of the 2 spaces within the upper pairs of support rails.
Maxi Grill
"Maxi Grill" directs radiant heat from 2 powerful upper elements
onto the food. You can use the "Maxi Grill" function for tender
cuts of meat, steak, chops, sausages, fish, cheese toasties and
other quick cooking foods. Grill with the oven door closed.
"Maxi Grill" allows you to take full advantage of the large grill dish
area and will cook faster than normal "Grill". For best results it is
recommended to preheat your grill for 3 minutes. This will help
seal in the natural juices of steak, chops etc. for a better flavour.
You can slide your grill dish into either of the 2 spaces within the
upper pairs of support rails.
Pyro Clean
(WVEP916SB & WFEP915SC models only)
The "Pyrolytic cleaning" function is used for cleaning
the main oven. It cleans by burning off the spatters and
temperature. This process produces ash which can be
wiped out of the oven cavity.
Fast Heat Up
"Fast Heat Up" can be selected in the initial heat up
phase of any cooking function. During "Fast Heat Up" the
heat comes from the elements surrounding the fans as
well as the smaller element above the food. This allows
you to preheat your oven 30% quicker than on standard
"Bake/Pizza". See Using your programmable controller to
operate the oven instructions for more information.
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven or grill and will blow
warm air across the top of the oven door. In some
appliances the cooling fan may continue to operate after
the appliance is turned off. It will switch off by itself once
oven is cool
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
• Keeping the amount of water used whilst cooking
to a minimum.
• Making sure that the oven door is firmly closed.
• Baking custard in a baking dish that is slightly
smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.
Operating your oven temperature and function
selectors (on selected models)
To set the oven, turn the function selector to the desired
cooking function and then turn the temperature selector
to the desired temperature. An indicator light above the
21
USING YOUR OVEN