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The baking tray, deep pan and wire grill
should be inserted correctly into the side
runners. When taking out the cooked
foods from the oven, be careful of hot
utensils and surfaces.
Example
Level 1: Deep pan
Level 4: Baking tray
When using the deep pan or the baking tray to collect drippings from cooking foods, ensure that the
pan or tray is properly placed in the side runners. Allowing these accessories to come in contact with
the bottom surface of the oven can damage the enamel of the surface. Trays and pans placed on level
1 should clear the bottom surface of the oven by at least 2 cm.
If a cooking time is not specified by the user the appliance will automatically shut itself off.
Temperature
Under 105 °C
From 105 °C to 200 °C
From 200 °C to 250 °C
Thermal Safety Shut off system
This oven's electrical circuitry features a thermal safety shut off system. If the oven heats to abnor-
mally high temperatures, the system will shut off the power supply to the heating elements
for a period of time.
Cooling fan
During cooking, it is normal for the vent in the front of the oven to release hot air from the
oven.
The cooling fan will also continue to operate after the oven has been in use. It will turn off
when the internal cabinet temperature has dropped to 110 °C or after 22 minutes.
Oven safety features
Auto Shut Off Time
16 hours
8 hours
4 hours
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