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BAKING IN THE OVEN
Oven guide levels
Baking pans and accessories (wire racks, baking tray, etc) may be inserted into the oven in 6
guiding levels.
Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!
IMPORTANT
Tables below a guidelines only.
Baking Table
Type of pastry
Sweet pastry
Sponge cake/
marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake(crispy base)
Cheesecake (shortcrust)
Teacake
Bread
(e.g.wholegrain
bread)
Fruit cake(crispy base)
Fruit cake(with yeast)
Crumble cake
Sponge roll
Piza (thin base)
Piza (thick base)
Buns
Puff-pastry
Meringues
Choux buns
6
Guide level(from
down upwards)
2
2
2-3
2
2
2
3
3
2
3
2
3
3
3
Temp (℃ ） Guide level(from
down upwards)
170-180
2
160-180
2
170-180
2-3
170-180
2-3
2
160-180
2
210-220
2
170-180
2
2
160-170
180-200
220-240
180-210
160-170
2
180-190
2
90-110
2
21
Baking
time (in
min)
60-80
65-80
20-30
30-40
60-70
60-90
40-60
50-60
35-60
30-50
30-40
10-15
10-15
30-50
10-30
18-25
35-45
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