Chicken & Rice Soup - NuWave Nutri-Pot 6Q Owner's Manual & Complete Recipe Book

Chicken and Rice Soup
Ingredients:
1 tablespoon olive oil
3 boneless skinless chicken breasts,
small diced
1 onion, finely chopped
3 carrots, peeled and sliced
2 ribs celery, sliced
3 cloves garlic, minced
Directions:
1. Press "sear", set to 5 minutes, and then press "start/stop".
2. Add olive oil and chicken to and brown chicken for about 5 minutes.
3. Add onions, carrots, celery, garlic and thyme and sauté for 2 minutes.
4. Add rice, chicken stock and tomatoes and season with salt and pepper.
5. Close lid and lock.
6. Press "soup", set to 8 minutes, then press "start/stop".
7. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally.
8. Season with salt and pepper, garnish with celery and serve.
36
Recipes
Serves: 6-8
1 teaspoon dried thyme
1 cup long-grain rice
4 cups chicken stock
1 (28-ounce) can diced tomatoes
1½ teaspoons salt
Freshly ground black pepper to taste
¼ cup chopped fresh parsley