Spiced Tomato Rice Soup - NuWave 31201 Manual & Recipes

Spiced Tomato Rice Soup

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1 small yellow onion, chopped
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2 tablespoons olive oil
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1 teaspoon ground ginger
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1 teaspoon ground coriander
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1 teaspoon paprika
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Salt to taste
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¼ teaspoon cayenne pepper
Directions
1. In PPC, heat olive oil on 275°F (Medium).
2. Add onion and then sauté for 2-3 minutes until golden brown.
3. Stir in ginger, coriander, paprika, salt and cayenne.
4. Cook for 45 seconds or until it becomes aromatic.
5. Add tomatoes, tomato paste and vegetable broth. Mix well.
6. Add rice and bay leaf. Mix well.
7. Press Max/Sear bring to boil.
8. Cover and lock push plate.
9. Turn pressure regulator to 2 for high pressure.
10. Once pressure builds up, cook at 425°F (High) for 12-16 minutes.
11. Release steam by moving pressure regulator to steam release position.
12. Release lock on push plate.
13. Remove and discard bay leaves.
Tip: • Add color by garnishing with a sprinkle of cilantro or parsley.
22 NuWave™ Precision Pressure Cooker Recipes
{Serves 4}
•
2 pounds diced tomatoes or 2 (10.5
ounces) cans diced tomatoes
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¼ cup tomato paste
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4 cups vegetable broth
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1/3 cup white rice
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1 bay leaf