Bbq Pulled Pork - NuWave Nutri-Pot 6Q Owner's Manual & Complete Recipe Book

BBQ Pulled Pork

Ingredients:
6 slices bacon, chopped
1 (4-5-pound) pork shoulder roast
1 red onion, finely chopped
4 garlic cloves, minced
½ teaspoon dry mustard powder
½ teaspoon smoked paprika
½ teaspoon Ancho chili powder
Directions:
1. Press "sear", set to 18 minutes, then press "start/stop".
2. Add bacon and cook until crispy.
3. Transfer bacon to paper towels to remove grease; set aside.
4. Season pork with salt and pepper. Place into Cooker and then brown in
bacon fat for about 6 minutes per side.
5. Remove pork; set aside.
6. Add onions and garlic to cooker and sauté for about 5 minutes.
7. Add spices to cooker and cook for 1 minute.
8. Add all remaining ingredients to cooker and stir to combine.
9. Return pork and bacon to cooker.
10. Close lid and lock.
11. Press "meat/stew" set timer to 45 minutes, then press "start/stop" button.
12. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally.
13. Open and remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to cooker. Toss with the sauce until
thoroughly coated.
Serves: 8-10
¼ teaspoon cayenne pepper
1 cup ketchup
1 tablespoon tomato paste
2 tablespoons brown sugar
¼ cup apple cider vinegar
1 teaspoon salt
½ cup low sodium chicken or beef stock
Recipes
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