NuWave 31201 Manual & Recipes
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NuWave 31201 Manual & Recipes

Precision pressure cooker
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NUWAVE™ PRECISION
PRESSURE COOKER
MANUAL & RECIPES

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Summary of Contents for NuWave 31201

  • Page 1 NUWAVE™ PRECISION PRESSURE COOKER MANUAL & RECIPES...

  • Page 3: Table Of Contents

    Operating Instructions 11-13 Cooking Instructions 14-15 Cleaning & Maintenance 16-17 Cooking Tricks & Tips 18-20 NuWave Precision Pressure Cooker Recipes 21-33 ™ Squash Soup Spiced Tomato Rice Soup Red Potatoes with Garlic & Butter Sauce Simple Healthy Brown Rice Creamy Mashed Potatoes...

  • Page 5: Product Information

    Weight 6.45 pounds (2.6 kilograms) Your NuWave Precision Pressure Cooker (NuWave™ PPC) should NOT be placed in any type of oven or microwave. It is suitable for use with the following heating sources: induction, gas, hotplate, halogen, electric and ceramic.

  • Page 6: Important Safeguards

    Important Safeguards Read all instructions 1. Do not touch hot surfaces. Use handles. 2. Close supervision is necessary when the pressure cooker is used near children. 3. Do not place the pressure cooker in a heated oven. 4. Extreme caution must be used when moving a pressure cooker containing hot liquids.

  • Page 7: Important Safeguards

    Piercing skin after cooking can lead to bursts of hot liquid. • Do not lean over the NuWave PPC at any time while it is cooking. • The NuWave PPC should not be used for any medical purposes. It is not designed to reach the required temperature for sterilization.

  • Page 8: Safety Systems & Structure

    2. Safety Plate: Safety locking device is activated when push plate is closed and locked. This avoids opening lid when there is pressure in the NuWave PPC. 3. Safety Valve: A safety device that assures the push plate stays locked when pressurized.

  • Page 9: Safety Systems & Structure

    7. Lid Handle: Used to remove lid from NuWave PPC, the lid handle contains important components for vital use. 7a. Push Plate: When lid is properly closed, the push plate lets you move it backwards to lock. Push the push plate forward to unlock lid.

  • Page 10: Benefits

    Benefits NuWave™ PPC consists of a cooking pot and a special lid that locks into place on the top of the pot. When NuWave PPC is heated, steam is sealed inside, which creates pressure. With this high pressure, the internal temperature of the NuWave PPC is raised above the normal boiling point of water.

  • Page 11: Operating Instructions

    See Figure 1. • Fill pot ½ full with cold water and heat for 10 minutes according to Cooking Instructions. • Open the NuWave PPC only after all pressure has been released. Dry NuWave PPC with soft cloth.
  • Page 12 Check Before Closing Figure 4 • Check and make sure O-ring is in groove. Do not use the NuWave PPC if the O-ring is not in the correct position. See Figure 4. • Check to make sure that the pressure indicator can move freely, by pushing it upwards.

  • Page 13: Operating Instructions

    Fitting of Lid & Pot Figure 7 1. Place the lid on NuWave PPC body. Align “O” mark on lid with mark on body handle. See Figure 7. 2. Press down slightly on lid and turn clockwise just until two handles match up and lock together.

  • Page 14: Cooking Instructions

    Induction Cooktop (PIC). Cooking times may vary when using other heat sources. • Begin with the NuWave PIC at the temperature indicated by the recipe. A small amount of steam may escape from the steam outlet. When cooking begins, the temperature rises and pressure cooking process begins automatically.
  • Page 15 Figure 11 or quick release, until the NuWave PPC pressure indicator depresses. • Do not cool NuWave PPC with running water. Turn off heat source and turn valve to steam release position to release any remaining steam. After steam is released and the pressure indicator has depressed, the lid can be opened.

  • Page 16: Cleaning & Maintenance

    • After each use, rubber gasket should be cleaned thoroughly with warm water. It should be installed back in lid after washing. • The rubber gasket will last longer if you place lid upside down on top of the NuWave PPC after it has been washed.

  • Page 17: Cleaning & Maintenance

    Wash, clean and dry NuWave PPC making sure all food residues are removed, such as: lemon, tomatoes, and limes. • The NuWave PPC pot and lid should be washed with warm water and a mild detergent using a non-abrasive cleaning pad: special precautions must be taken to preserve rubber parts in lid.

  • Page 18: Cooking Tricks & Tips

    This will rapidly release the steam, and when the pressure indicator is down this allows you to safely open your NuWave PPC. By releasing the steam this way you can quickly open the NuWave PPC without cooling off the pot and stopping the cooking process.
  • Page 19 Low Pressure is 7.3 psi (1) High Pressure is 13.1 psi (2) Notes: • Short grain rice includes regular white & arborio. • Long grain rice includes regular white & basmati. • When naturally releasing approximate time will be 10-20 minutes. •...
  • Page 20 Cooking Tips & Tricks Low Pressure is 7.3 psi (1) High Pressure is 13.1 psi (2) Notes: • Short grain rice includes regular white & arborio. • Long grain rice includes regular white & basmati. • When naturally releasing approximate time will be 10-20 minutes. •...

  • Page 21: Nuwave™ Precision Pressure Cooker Recipes

    NuWave™ Precision Pressure Cooker Recipes for the NuWave Precision Induction Cooktop Squash Soup {Serves 4} • • 1 pound pumpkin, peeled & seeds ¼ cup onion, diced • removed 1 teaspoon ground ginger • • 1 pound butternut squash, peeled &...

  • Page 22: Spiced Tomato Rice Soup

    11. Release steam by moving pressure regulator to steam release position. 12. Release lock on push plate. 13. Remove and discard bay leaves. Tip: • Add color by garnishing with a sprinkle of cilantro or parsley. 22 NuWave™ Precision Pressure Cooker Recipes...

  • Page 23: Red Potatoes With Garlic & Butter Sauce

    11. Turn pressure regulator to 2 for high pressure. 12. Once pressure builds up, cook on 275°F (Medium) for 22 minutes. 13. Quick release steam by moving pressure regulator to steam release position. 14. Release lock on push plate. NuWave™ Precision Pressure Cooker Recipes...

  • Page 24: Creamy Mashed Potatoes

    11. Add potatoes to liquid and incorporate by mashing. 12. Season with salt and pepper. Serve right away. Tip: • For extra flavor, add scallions, sour cream, chives or fresh cut thyme. NuWave™ products can be purchased at www.NuWaveNow.com or 1.877.689.2838 24 NuWave™ Precision Pressure Cooker Recipes...

  • Page 25: Fifteen Minute Risotto

    • ½ cup white wine Directions 1. In NuWave PPC, heat chicken stock on 275°F (Medium) for 12-15 minutes, until warm. 2. Once warm, transfer stock to bowl and cover to keep warm. 3. Add olive oil, onion and pinch of salt to PPC and sauté, on 300°F for about 1-2 minutes, until onions are translucent.

  • Page 26: Root Vegetable Casserole

    7. Once pressure builds up, cook on 375°F (Medium/High) for 20 minutes. 8. Quick release steam by moving pressure regulator to steam position. 9. Release lock on push plate. 10. Discard bay leaf. 11. Plate and serve! 26 NuWave™ Precision Pressure Cooker Recipes...

  • Page 27: Pork Chops

    12. Turn pressure regulator to 2 for high pressure. 13. Once pressure builds up, cook on 425°F (High) for 5 minutes. 14. Quick release steam by moving pressure regulator to steam release position. 15. Release lock on push plate. NuWave™ Precision Pressure Cooker Recipes...

  • Page 28: Italian Sausage With Peppers & Onions

    11. Once pressure builds up, cook on 425°F (High) for 5 minutes. 12. Quick release steam by moving pressure regulator to steam release position. 13. Release lock on push plate. 14. Serve over warm pasta, or on your favorite bun. 28 NuWave™ Precision Pressure Cooker Recipes...

  • Page 29: Corned Beef & Cabbage

    Tips: • If your brisket is larger than 3 pounds, cook for 20 minutes per pound. • Safe storage temperature for beef is 165°F. • Always cut corned beef against the grain to ensure the meat is tender. NuWave™ Precision Pressure Cooker Recipes...

  • Page 30: Beef Stroganoff

    16. Allow meat to sit for 10 minutes so it can absorb juices. 17. With a knife, shave meat to desired thickness. 18. Garnish with paprika and serve with your favorite noodles. Tip: • Save cooking liquid for reheated leftovers. 30 NuWave™ Precision Pressure Cooker Recipes...

  • Page 31: Texas Style Chili

    14. Quick release steam by moving pressure regulator to steam release position. 15. Release lock on push plate. 16. Let chili stand for 5 minutes to marry flavors. Tip: • For extra flavor, garnish with sour cream, cheddar cheese and green onion. NuWave™ Precision Pressure Cooker Recipes...

  • Page 32: Simply Whole Chicken

    Tips: • A roaster chicken is any that is younger than 3-5 months old. You can substitute for a capon that is under 8 months old. These types of chickens are prized for their soft, tender meat. • Garnish with chopped tarragon for added flavor. 32 NuWave™ Precision Pressure Cooker Recipes...

  • Page 33: Beer Steamed Mussels

    12. Once butter is melted, add mussels, lemon juice and garlic. 13. Gently stir to evenly coat mussels with sauce. Tip: • Discard and do not eat mussels that are not opened after being cooked. NuWave™ products can be purchased at www.NuWaveNow.com or 1.877.689.2838 NuWave™ Precision Pressure Cooker Recipes...
  • Page 34 You can also visit www.NuWaveNow.com to learn more about the revolutionary products developed by the makers of the NuWave® Oven line, the NuWave® Precision Induction Cooktop line, the NuWave® Flavor-Lockers Storage System, NuWave® Duralon® Fry Pans, NuWave® Duralon® Cookware, ALSET® LED lighting, and other great accessories.

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