Risotto With Italian Sausage & Parmesan - NuWave Nutri-Pot 6Q Owner's Manual & Complete Recipe Book

Risotto with Italian Sausage & Parmesan
Ingredients:
1 tablespoon olive oil
1 pound sweet Italian sausage, sliced
½ cup chopped shallots
2 cloves garlic, minced
½ cup sliced sundried tomatoes
1½ cups Arborio rice
Directions:
1. Press "sear", and press "start/stop".
2. Add olive oil and sausage. Brown sausage on all sides.
3. Add shallots and garlic and continue to cook for 2-3 minutes.
4. Stir in rice, tomatoes, chicken stock and wine.
5. Season with salt and pepper.
6. Close lid and lock.
7. Press "rice", press "texture" twice for 7 minutes, and press "start/stop".
8. When done, the pressure cooker will automatically go to the "warm"
feature and the pressure will release naturally.
9. Stir in cheese, top with basil, and serve.
Tip: Use chicken stock in place of white wine.
Risotto with Italian
Sausage and Parmesan
Serves: 4-6
½ cup white wine
3½ cups low-sodium chicken stock
1 teaspoon salt
Freshly ground black pepper to taste
½ cup grated Parmesan cheese
¼ chopped fresh basil
Recipes
59