NuWave Nutri-Pot 6Q Owner's Manual & Complete Recipe Book
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NuWave Nutri-Pot 6Q Owner's Manual & Complete Recipe Book

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NuWave Nutri-Pot
6Q
®
Digital Pressure Cooker
Owner's Manual & Complete Recipe Book

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Summary of Contents for NuWave Nutri-Pot 6Q

  • Page 1 NuWave Nutri-Pot ® Digital Pressure Cooker Owner’s Manual & Complete Recipe Book...
  • Page 2 NuWave NuWave Brio ® Nutri-Pot ® Digital Air Fryer Digital Pressure Cooker Super-heated air cooks Easily cook rice, poultry, your food to crispy, vegetables, and more all tender perfection. with the press of a button! The digital touch screen The Nutri-Pot’s safety...
  • Page 3 NuWave PIC ® NuWave Oven ® (Precision Induction Pro Plus Cooktop) Cook healthier meals Cook faster, safer, faster and more efficiently and more efficiently with Triple Combo than you ever could Cooking Power. on your gas or electric stovetop. www.nuwavenow.com...
  • Page 4 Vacuum Blender Quality and convenience at your With the simple press of a button, the fingertips. The NuWave BruHub NuWave Moxie can remove all the accommodates virtually all of your excess air from the blender. favorite single serve pads, but By vacuuming the air out of the with more flavor.
  • Page 5 NuWave Duralon Healthy Ceramic ® Non-Stick Cookware Coated with Duralon Healthy Ceramic Non-Stick coating for easy cleanup, this versatile cookware is perfect for use in ovens or on gas, electric, and even induction cooktops. www.nuwavenow.com 1-877-689-2838...

  • Page 6: Table Of Contents

    TABLE OF CONTENTS OWNER’S MANUAL Pot Roast .........50 Parts Description......7 Swiss Steak ......51 Important Safeguards .....8-9 Braised Lamb Shanks ....52 Additional Safeguards ...9-10 Sailor’s Mussels .......53 Care & Maintenance ....11 Veggies, Pastas & Sauces Product Features ....11-13 Hash Brown Frittata ....55 Operating Instructions ..13-15 Blistered Cherry Tomato Silicone Gasket Installation ..15...

  • Page 7: Parts Description

    PARTS DESCRIPTION Floater Valve Pressure Indicator Pressure Release Valve Part #: 34107 RELEASE Pressure Release Button OFF Button Inner Pot Part #: 34109 Pressure Cooker Handle Control Panel Housing Silicone Gasket Part #: 34110 Food Blocking Cap Part #: 34108 Measuring Cup Part #: 34103 Inner Lid...

  • Page 8: Important Safeguards

    12. Always check the pressure release devices for clogging before use. 13. DO NOT place any object above the pressure release Valve. This is where steam is being released from the NuWave Nutri-Pot Digital ® Pressure Cooker.

  • Page 9: Additional Safeguards

    Digital Pressure Cooker at any ® time while it is cooking. 3. The NuWave Nutri-Pot Digital Pressure Cooker should not be used for any medical purposes. It is not designed to reach the required temperature for sterilization. 4. The Silicone Gasket creates a pressure seal between lid and pot. Keep the gasket completely clean and free from any cracks or deterioration.
  • Page 10 ADDITIONAL SAFEGUARDS (Continued) 7. Do not alter the safety mechanisms or attempt to repair the NuWave Nutri-Pot Digital Pressure Cooker as this will void the warranty. ® Please adhere to the Maintenance Instructions specified for use. 8. Use only the appropriate replacement parts from NuWave ®...

  • Page 11: Care & Maintenance

    • Wipe the base and inside of the base, if necessary, with a clean cloth. Do not immerse the base in water or spray any water in it. • Remove and clean the water collection box. Wipe with a wet towel and insert it back to the body of the NuWave Nutri-Pot Digital ®...
  • Page 12 With the natural flavor intact, less seasoning is required, enabling you to craft your meals precisely to your taste. Healthier Results More vitamins and minerals are retained in food prepared with the NuWave Nutri-Pot Digital Pressure Cooker compared to conventional stovetop cooking.

  • Page 13: Operating Instructions

    PRODUCT FEATURES (Continued) Multifunctional The NuWave Nutri-Pot Digital Pressure Cooker can be used for steaming, simmering and stewing fresh or even frozen foods. You can even use it for canning and baking. Prepare everything from delicate soups and desserts to hearty meat dishes.
  • Page 14 OPERATING INSTRUCTIONS Place ingredients and water in the inner pot. (See below). For rice, beans, and grains ,do not fill more than half full. For soups, sauces, and broths do not fill more than ¾ full. Rice, Beans, & Grains Soups, Sauces &...

  • Page 15: Silicone Gasket Installation

    • Once the lid is properly locked in place, the LED panel will display that the Sure Lock™ Safety Feature is activated. Once the lid is locked in place the Pressure Release Valve should be level. Plug the NuWave Nutri-Pot Digital Pressure ® Cooker into an electric power supply. The LCD display will show “--:--”...

  • Page 16: Save These Instructions

    If a lot of smoke is escaping from the lid during operation, unplug the unit immediately and contact customer service. Do not move the unit while in operation. Only after the NuWave Nutri-Pot Digital Pressure Cooker has completely cooled down should you attempt to move it.

  • Page 17: Control Panel

    SAVE THESE INSTRUCTIONS Place the Water-Collection Box in the NuWave Nutri-Pot Digital Pressure ® Cooker before every use. Make sure it is always cleaned prior to cooking. It is normal for some smoke to escape the unit when heating for the first time.
  • Page 18 grain rice rice steam/ start/stop soup start/stop delay manual veggies CONTROL PANEL (Continued) multi multi grain grain less normal more steam/ soup steam/ meat/ soup delay manual delay manual veggies veggies potatoes When making rice using our “rice” function, you can make sticky rice hours stew less...
  • Page 19 CONTROL PANEL (Continued) Auto Warm Feature: When pressure cooking is complete, the NuWave Nutri-Pot ® Digital Pressure Cooker will automatically switch to the warm function. This allows the pressure to naturally release while your food remains warm. The times for the presets are listed below.

  • Page 20: Preset Guide

    *Minimum Time soup rice soup delay manual grain delay manual grain veggies start/stop The NuWave Nutri-Pot Digital Pressure Cooker is programmed to a set pressure of less normal more less normal more meat/ meat/ steam/ multi steam/ soup soup...

  • Page 21: Functions

    rice FUNCTIONS start/stop multi If lid is not locked and "start" is pressed, "Lid" will flash, the unit will beep three grain times. Time selected will flash. If lid is not locked in place within 30 seconds, program will clear out. steam/ soup delay...
  • Page 22 steam/ delay manual veggies less normal more potatoes hours FUNCTIONS (Continued) minutes bake Texture: This is a function used to help change the consistency of your foods. “less”, “normal” and “more” are selected guides that increase or decrease the cooking time while under pressure. slow canning time...
  • Page 23 FUNCTIONS (Continued) start/stop Note: • When utilizing the delay function, it will always be the first function performed. rice steam/ delay manual • You can adjust the delay time in 5-minute and 1-hour increments. veggies start/stop less normal more • The maximum amount of time to delay your Pressure Cooker is 24 hours. potatoes hours •...

  • Page 24: Functions

    steam/ manual veggies normal more potatoes hours minutes FUNCTIONS (Continued) bake Sear: This function lets you “sear” your food before cooking under pressure or before using the slow cook function. slow canning warm sear elay Directions: cook Press “sear” button. Display will show "00:05". Press “start/stop”...

  • Page 25: Pressure Canning

    ® consult an instructional book written specifically for pressure canning. The NuWave Nutri-Pot Digital Pressure Cooker can be used for basic pressure canning, along with the water bath method. Both low and high acid fruits and vegetables are recommended. Meat and seafood are not recommended to be pressure canned.
  • Page 26 6. Do add acid (lemon juice, vinegar or citric acid) especially to tomato products when directed in the recipe. If necessary, you can balance the tart taste by adding sugar. Liquid Level The NuWave Nutri-Pot Digital Pressure Canning Process ® Though your exact experience may vary depending on the specific recipe you are following, most recipes can be prepared by following this guide.
  • Page 27 12. Place the finished jars on shelves in a cool, clean, dry atmosphere. Properly processed food will last for months and seasons. Jars, lids and screw bands are reusable. Check all carefully for damage before reuse. IMPORTANT: It is not recommended to use the NuWave Nutri-Pot Digital ®...

  • Page 28: Pressure Canning

    PRESSURE CANNING (Continued) NOTES & TIPS: • While the jars are cooling, you will hear the lids emit a faint clicking sound. This sound indicates that the lids have properly sealed. • You can check the seal on flat lids by pressing down with your thumb after they have cooled for one hour or more.

  • Page 29: Troubleshooting Guide

    TROUBLESHOOTING GUIDE PROBLEM POSSIBLE CAUSE RESOLUTION Silicone Gasket Difficulty Place the Silicone Gasket correctly. may not be placed closing lid. Push the Floater Valve to the correctly. Floater correct position. Valve may be blocking the push rod. Difficulty Pot may be still Check to see if Floater Valve opening lid.

  • Page 30: Warranty

    1year from the date of purchase, under normal household use, and when operated in accordance with the Manufacturer’s written instructions. The Manufacturer will provide the necessary parts and labor to repair any part of the NuWave Nutri-Pot Digital Pressure Cooker at NuWave, LLC. Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.
  • Page 31 MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC. READ YOUR OWNER’S MANUAL: If you still have any questions about operation or warranty of the product, please contact NuWave, LLC at: 1-877-689-2838 or email help@nuwavenow.com. Owner's Manual...

  • Page 32: Natural & Quick Release

    NATURAL & QUICK RELEASE Quick Release Pressure Indicator When the pressure has built up the Pressure Indicator will pop up. DO NOT touch Presssure Indicator as steam may release at any time. What is quick release? To quickly release the pressure, simply press down the “Pressure Release Button”.

  • Page 33: Natural & Quick Release

    NATURAL & QUICK RELEASE ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any resistance or if the Floater Valve or Pressure Indicator is still up, indicating that there is still steam/pressure remaining inside the unit.

  • Page 34: Andouille Sausage & Cabbage Soup

    Andouille Sausage and Cabbage Soup Serves: 4-6 Ingredients: 3 cloves garlic, minced 3 tablespoons olive oil ½ teaspoon caraway seeds 1 pound andouille sausage, diced 1 teaspoon fennel seeds 1 small onion, diced ½ teaspoon mustard powder 2 carrots, chopped 1 tablespoon tomato paste 2 ribs celery, chopped 6 cups low-sodium chicken stock...

  • Page 35: Barley Beef Soup

    Barley Beef Soup Serves: 4-6 Ingredients: 8 ounces cremini mushrooms, chopped 3 tablespoons olive oil, divided 2 cloves garlic, chopped 1½ pounds beef, cubed 1 teaspoon dried rosemary Salt and black pepper to taste 2 tablespoons tomato paste 1 onion, medium diced 1 cup red wine 2 carrots, medium diced 1 cup uncooked pearl barley...

  • Page 36: Chicken & Rice Soup

    Chicken and Rice Soup Serves: 6-8 Ingredients: 1 tablespoon olive oil 1 teaspoon dried thyme 3 boneless skinless chicken breasts, 1 cup long-grain rice small diced 4 cups chicken stock 1 onion, finely chopped 1 (28-ounce) can diced tomatoes 3 carrots, peeled and sliced 1½...

  • Page 37: Poultry

    POULTRY Recipes...

  • Page 38: Cassoulet Chicken

    Cassoulet Chicken Serves: 4-6 Ingredients: 6-8 chicken legs or thighs 1 cup carrots Salt and black pepper to taste 1 tablespoon Dijon mustard 3 tablespoons olive oil 1 clove garlic, chopped ½ pound pancetta, diced 2 cups low-sodium chicken stock 1 cup white wine 2 (15-ounce) cans navy beans, drained ½...

  • Page 39: Chicken A La King

    Chicken a la King Serves: 6 Ingredients: 2 cups low sodium chicken stock 1 tablespoon olive oil 1½ cup rice 3 shallots, chopped 2 tablespoons parsley 3 carrots, diced 2 teaspoons salt 3 ribs celery, diced 1 teaspoon white pepper 1 tablespoon chopped garlic 1 tablespoon butter 1 cup mushrooms...

  • Page 40: Salsa Chicken And Rice

    Salsa Chicken and Rice Serves: 4 Ingredients: 1 (10-ounce) can diced tomatoes 2 teaspoons olive oil 1 (10-ounce) can green chilies 1 (4-pound) chicken, cut into 8 pieces 1 tablespoon chili powder 1 cup basmati rice 2 cloves garlic, chopped 2 cups chicken stock Salt and pepper to taste ½...

  • Page 41: Beef

    BEEF Recipes...

  • Page 42: Beef Mac & Cheese

    Beef Mac and Cheese Serves: 6-8 Ingredients: Freshly ground black pepper 1 tablespoon olive oil to taste 1 pound lean ground beef 1 can (28-ounces) diced tomatoes 1 onion, finely chopped in juice 1 green pepper, diced small 1 cup beef stock 1 red pepper, diced small ¼...

  • Page 43: Beef Short Ribs

    Beef Short Ribs Serves: 4-6 Ingredients: 3 sprigs fresh thyme 2 tablespoons olive oil 1 bay leaf 4 pounds beef short ribs ½ cup white wine Salt and freshly ground black pepper 1½ cups orange juice to taste 2 tablespoons soy sauce 1 onion, chopped 2 tablespoons chopped fresh chives 1 rib celery, chopped...

  • Page 44: Spicy Beef And Cabbage

    Spicy Beef and Cabbage Serves: 4-6 Ingredients: 1 tablespoon tomato paste 1 tablespoon olive oil 1 tablespoon brown sugar 1 pound lean ground beef 2 cups beef stock 1 onion, diced small 1 (28-ounce) can, whole, peeled 1 clove garlic, sliced tomato 1 teaspoons salt 1 (14-ounce) can crushed tomatoes...

  • Page 45: Bbq & Meats

    BBQ & MEATS Recipes...

  • Page 46: Baby Back Ribs

    Baby Back Ribs Serves: 4-6 Ingredients: 2 tablespoons olive oil, divided 2 teaspoons kosher salt 1 yellow onion, medium dice 1 teaspoon pepper 4 cloves garlic, minced 1 teaspoon apple cider vinegar 1 rack baby back ribs (about 3-4 lbs) 2 cups ketchup 1 teaspoon smoked paprika 2 tablespoons tomato paste...

  • Page 47: Bbq Pulled Pork

    BBQ Pulled Pork Serves: 8-10 Ingredients: ¼ teaspoon cayenne pepper 6 slices bacon, chopped 1 cup ketchup 1 (4-5-pound) pork shoulder roast 1 tablespoon tomato paste 1 red onion, finely chopped 2 tablespoons brown sugar 4 garlic cloves, minced ¼ cup apple cider vinegar ½...

  • Page 48: Honey Bbq Meatloaf

    Honey BBQ Meatloaf Serves: 4-6 Meatloaf Ingredients: salt and pepper to taste Sauce Ingredients: ¾ pound of ground beef ½ pound pork ½ cup chicken stock ¾ pound veal 1 (14½-ounce) can crushed 1 onion, diced tomatoes 1 clove garlic, minced ½...

  • Page 49: Pork Shoulder With Sauerkraut

    Pork Shoulder with Sauerkraut Serves: 6 Ingredients: 1 cup chardonnay wine 3 pounds boneless pork butt, cut into 4 16 ounce sauerkraut even chunks 2 cups low sodium beef stock Salt and pepper to taste 3 garlic cloves, smashed 4 tablespoon olive oil 1 apple sauce ¼...

  • Page 50: Pot Roast

    Pot Roast Serves: 6-8 Ingredients: ½ teaspoon dried rosemary 1 (3½-4-pound) boneless chuck roast 1 teaspoon dried oregano Salt and freshly ground black pepper 1 teaspoon dried sage to taste 1 cup red wine 2 tablespoon olive oil, divided 1 (28-ounce) can crushed tomatoes 1 onion, chopped 1 bay leaf 3 carrots, chopped...

  • Page 51: Swiss Steak

    Swiss Steak Serves: 4-6 Ingredients: 3 medium carrots, julienned 1 lb beef top round, cut into 1 medium onion, julienned ½-inch chunks 1 clove garlic, minced 3 tablespoons olive oil, divided 1 teaspoon prepared horseradish Salt and freshly ground black pepper 1 (8-ounce) can tomato sauce to taste.

  • Page 52: Braised Lamb Shanks

    Braised Lamb Shanks Serves: 4-6 Ingredients: 3 tablespoons tomato paste 6 lamb shanks 2 cups red wine Salt and freshly ground black pepper 1½ cups beef stock to taste 2 bay leaves ½ cup flour 1 teaspoon dried thyme 4 tablespoons olive oil ½...

  • Page 53: Sailor's Mussels

    Sailor’s Mussels Serves: 6-8 Ingredients: 1 bay leaf 4 pounds mussels 1½ cups white wine 3 tablespoons butter, divided ¼ cup minced parsley 1 large shallot, finely chopped ½ cup heavy whipping cream 2 cloves garlic, minced Pinch ground black pepper 2 sprigs fresh thyme Directions: 1.

  • Page 54: Veggies, Pastas & Sauces

    VEGGIES, PASTAS & SAUCES Recipes...

  • Page 55: Hash Brown Frittata

    Hash Brown Frittata Serves: 4-6 Ingredients: 1 ½ cups frozen diced hash browns 6 eggs (1 ½ cups of egg beater) ¼ cup chopped green onion 1/8 cup of milk Salt and pepper to taste 1 cup favorite shredded cheese ¼...

  • Page 56: Blistered Cherry Tomato Stuffed Peppers

    Blistered Cherry Tomato Stuffed Peppers Serves: 6 Ingredients: 1½ cups cooked rice 2 teaspoons parsley 1 tablespoon olive oil 1 teaspoon marjoram ½ onion 1 teaspoon fresh basil 1 cup cherry tomatoes, halved 1 teaspoon salt 1 (14-ounce) can diced tomatoes 1 teaspoon black pepper 1 (14-ounce) can tomato puree 6 large green peppers, tops removed,...

  • Page 57: Stuffed Squash

    Stuffed Squash Serves: 4 Ingredients: ¼ teaspoon ground nutmeg 2 cups water ¼ teaspoon ground cloves 2 small acorn squashes, cut in half, 2 tablespoons brown sugar seeded 2 green apples, peeled, chopped Kosher salt and freshly ground black ½ cup dried cranberries pepper to taste ¼...

  • Page 58: Classic Chili

    Classic Chili Serves: 6-8 Ingredients: Salt and freshly ground pepper to taste 1 tablespoon chili powder 1 medium white onion, small diced 1 teaspoon dried oregano 3 cloves garlic, minced ½ teaspoon ground, dried cumin 2-3 chipotle peppers in adobo sauce, ½...

  • Page 59: Risotto With Italian Sausage & Parmesan

    Risotto with Italian Sausage & Parmesan Serves: 4-6 Ingredients: ½ cup white wine 1 tablespoon olive oil 3½ cups low-sodium chicken stock 1 pound sweet Italian sausage, sliced 1 teaspoon salt ½ cup chopped shallots Freshly ground black pepper to taste 2 cloves garlic, minced ½...

  • Page 60: Jambalaya

    Jambalaya Serves: 4-6 Ingredients: 4 cloves garlic, minced 2 tablespoons olive oil 1 bay leaf 2 boneless, skinless chicken breast, 1½ cups long-grain rice cut into ½-inch pieces 2 cups low sodium chicken stock 1 pound andouille sausage, cut into 1 (14-ounce) can chopped tomatoes medium chunks 1 tablespoon tomato paste...

  • Page 61: Garlic Cheddar Mashed Potatoes

    Garlic Cheddar Mashed Potatoes Serves: 6-8 Ingredients: 6 russet potatoes, washed, peeled, 3 tablespoons butter, melted and diced into 1-inch cubes 1 cup shredded cheddar cheese 4 whole cloves garlic, peeled Kosher salt and fresh black pepper to taste ½ cup half and half 5 scallions, sliced (optional) Water Directions:...

  • Page 62: Marinara Sauce

    Marinara Sauce Serves: 6 Ingredients: 1 teaspoon salt 3 tablespoons olive oil Freshly ground black pepper to taste 4 cloves garlic, finely chopped ½ teaspoon sugar ¼ teaspoon crushed red pepper flakes ¼ cup chopped fresh basil 2 (28-ounce) cans crushed herb tomatoes Directions: 1.

  • Page 63: Rice And Beans

    Rice and Beans Serves: 8-10 Ingredients: 1 teaspoon ground cumin 1 cup dried pinto beans 1 teaspoon chili power 1 tablespoon vegetable oil 1 (14-ounce) can diced tomatoes 1 red onion, finely chopped 2 cups chicken stock 1 green pepper, finely chopped 1 teaspoon salt 1 jalapeño, finely chopped Black pepper to taste...

  • Page 64: Tortellini

    Tortellini Serves: 4-6 Ingredients: 2 cups low sodium chicken stock 1 tablespoon olive oil 1 (28-ounce) can diced tomatoes 1 onion, diced small with juice 1 clove garlic, minced 1 tablespoon tomato paste 1 red pepper, diced small 1 bay leaf 1 (8-ounce) package cremini 2 medium carrots, thinly sliced mushrooms...

  • Page 65: Baking

    BAKING Recipes...

  • Page 66: Box Cake Mix

    Box Cake Mix Serves: 6 Ingredients: 2 cups water 1 box cake mix Directions: 1. Prepare cake batter according to package directions. 2. Butter bottom and sides of 6-inch baking pan that will fit inside pressure cooker. 3. Pour half of prepared batter into baking pan and wrap with foil, ensuring the foil is airtight.

  • Page 67: Orange Cheesecake

    Orange Cheesecake Yields 1 (6-inch) cheesecake Ingredients: Filling Ingredients: 1 cup graham cracker crumbs 2 (8-ounce) packages cream cheese 2 tablespoons butter, melted ⅔ cup granulated sugar 1 tablespoon orange zest 2 tablespoons all-purpose flour 1 tablespoon confectioners’ sugar Juice from 1 orange 2 eggs 1 teaspoon vanilla extract Directions:...

  • Page 68: Brownies

    Brownies Serves 6-8 Ingredients: ¼ teaspoon salt ⅔ cup all-purpose flour 2 eggs ⅓ cup unsweetened cocoa powder 8 tablespoons butter, melted ⅔ cup granulated sugar ½ teaspoon vanilla extract 1 teaspoon confectioners’ sugar ½ cup chopped walnuts ½ teaspoon baking powder 2 cups water Directions: 1.
  • Page 69 NuWave 6Q Nutri-Pot ® Olla de Presión Digital Manual del Usuario...

  • Page 70: Manual E Instrucciones

    DESCRIPCIÓN DE LAS PARTES Valvula del Flotador Aparecerá el Indicador Válvula de Liberación de Presión Part #: 34107 Botón de Liberación de RELEASE Presion Botón de apaguar Olla Interior Part #: 34109 Mango de Olla de Presion Panel de Control Cubierta Tapa Interior Empaque de Silicón...
  • Page 71 13. NO coloque ningún objeto sobre la válvula de liberación de presión, ya que habrá vapor saliendo de la Olla Eléctrica a Presión NuWave Nutri-Pot. 14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL QUE ESTÁ DISEÑADO.
  • Page 72 1. Si cocina carne con piel, como salchichas, se podría hinchar al cocinarse a presión. Pinchar la piel después de cocinar podría despedir líquidos calientes. 2. No se incline sobre la Olla Eléctrica a Presión NuWave Nutri-Pot ® en ningún momento mientras esté cocinando.
  • Page 73 7. No modifique los mecanismos de seguridad ni intente reparar la Olla a Presión pues podría invalidar la garantía. Obedezca las Instrucciones de Mantenimiento específicas para el uso. 8. Sólo utilice los repuestos de NuWave para tener un buen funcionamiento y seguridad. Visite www.nuwavenow.com para ver las refacciones y partes.
  • Page 74 OTRAS MEDIDAS DE SEGURIDAD (Continuación) 24. Contacte a nuestro Departamento de Servicio al Cliente al 1-877-689-2838 de Lunes a Viernes o correo electronico help@nuwavenow.com en los siguientes casos… • Si el cable principal se daña • En caso de que la unidad emita una cantidad constante de humo mientras está...
  • Page 75 Es un aparato ideal para cualquier hogar moderno. Beneficios La Olla Eléctrica a Presión NuWave Nutri-Pot consta de una olla de cocción y una tapa especial que cierra justamente encima. Cuando la Olla Eléctrica a Presión se calienta, el vapor se sella adentro creando la presión.
  • Page 76 Cocción Rápida En promedio, las Ollas a Presión preparan alimentos más rápido que los métodos tradicionales, y la Olla Eléctrica a Presión NuWave Nutri-Pot no es la excepción. ®...
  • Page 77 CARACTERÍSTICAS DEL PRODUCTO (Continuación) Control de Temperatura: Si la olla interior se calienta mientras está vacía o si excede la temperatura elegida, la Olla a Presión se apagará automáticamente. Termostato: Una vez que la olla interior exceda el límite de temperatura máxima, la Olla a Presión se apagará...
  • Page 78 Continuación INSTRUCCIONES PARA EL FUNCIONAMIENTO ( La apertura de la Caja de recolección de agua está ubicada hacia la parte posterior de la unidad. Deslice la caja de recolección de agua en la apertura antes del uso. Deslice la caja de colección de en surcos Para cerrar la tapa: •...
  • Page 79 INSTALACIÓN DEL EMPAQUE DE SILICÓN Removal Installation ASEGÚRESE DE QUE EL EMPAQUE DE SILICÓN NO TENGA GRIETAS O ESTÉ DAÑADO DE NINGUNA MANERA. Retire la tapa de la Olla de Presion • Gire en sentido de las manecillas del reloj. Esto separará la Tapa Interior. •...
  • Page 80 3. No rompa el Empaque de Silicón ni lo reemplace por otras partes que no estén diseñadas específicamente para la Olla Eléctrica a Presión NuWave. 4. Revise y lave regularmente el filtro anti obstrucción y la válvula de liberación de presión para evitar que se tapen.
  • Page 81 Mueva la Olla a Presión utilizando el asa, no trate de cargarla de la tapa. 15. Si algún problema surgiera durante el uso, cualquier servicio debe hacerlo NuWave , LLC o alguien autorizado por el fabricante para reparaciones. ®...
  • Page 82 PANEL DE CONTROL Display principal Presione una vez rice para iniciar start/stop o detener. multi fish presione grain dos veces para borrar. steam/ soup delay manual veggies Presets less normal more Presets start/stop meat/ potatoes hours stew minutes poultry bake beans slow canning...
  • Page 83 rice rice start/stop start/stop multi multi grain grain PANEL DE CONTROL (Continuación) steam/ steam/ soup soup delay manual delay manual veggies veggies less normal more less normal more rice rice rice meat/ Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando meat/ start/stop start/stop...
  • Page 84 PANEL DE CONTROL (Continuación) Función Automática de Mantener Caliente: Cuando el tiempo de cocinado haya concluido, la Olla a Presión automáticamente cambiará a la función de mantener caliente. Esto permitirá que la presión se libere naturalmente mientras la comida se mantiene caliente.
  • Page 85 04:00 02:00 09:00 multi rice grain start/stop *Tiempo Mínimo multi steam/ La Olla Eléctrica a Presión NuWave Nutri-Pot soup está programada para usar una rice ® delay manual grain veggies start/stop presión de 70kPa. kPa es una unidad para medir la presión mundialmente...
  • Page 86 PREAJUSTES (Continuación) Presione un botón de Preajuste (Ej: “rice”). El display principal mostrará el tiempo automático para este preajuste (Ej: 00:10). Los dígitos a la derecha de los dos puntos (“:”) mostrarán los minutos y los de la izquierda las horas. En el panel principal se iluminará...
  • Page 87 multi grain steam/ soup delay manual veggies less normal more FUNCIONES (Continuación) meat/ potatoes hours stew minutes poultry Textura: Esta función puede ayudar a cambiar la consistencia de sus alimentos. bake “less”, “normal” y “more” son guías selectas que aumentan o disminuyen el tiempo mientras hay presión.
  • Page 88 start/stop FUNCIONES (Continuación) Nota: • Cuando utilice la función delay siempre será la primera función desempeñada. steam/ delay manual veggies • Usted puede ajustar el tiempo de demora en rangos de 5 minutos y 1 hora. rice start/stop less normal more •...
  • Page 89 steam/ delay manual veggies less normal more potatoes hours minutes FUNCIONES (Continuación) bake Sellar: Esta función le permite “sellar” su comida antes de que la cocine a presión o antes de utilizar la función de Cocción Lenta. slow canning Instrucciones: delay warm sear...
  • Page 90 CONSERVAS A PRESIÓN CONSERVAS A PRESIÓN Conservas Comidas conteniendo niveles de acido mas bajo tienen mas potencial de contaminacion en contra de comidas con niveles mas altos de acido. Conservando apropiadamente con presion ayuda minimizar que esto pase. Alimentos altos en ácidos Alimentos bajos en ácidos Manzanas Naranjas...
  • Page 91 240°F. Estas altas temperaturas sólo pueden alcanzarse en las conservas a presión. Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot , consulte ®...
  • Page 92 Liquid Level CONSERVAS A PRESIÓN (Continuación) 3. Retire con cuidado cualquier burbuja permanente de aire presionando con una pulgada espátula, flexible y no permeable, entre los ingredientes y el frasco. 4. Coloque una tapa limpia a cada frasco y luego ponga una rosca. Gire la tapa en Liquid Level sentido de las manecillas del reloj y apriétela.
  • Page 93 Los frascos, las tapas y las roscas son reusables. Revise todos ellos antes de usarlos. IMPORTANTE: No se recomienda utilizar la Olla Eléctrica a Presión NuWave Nutri-Pot como un aparato de conservas en altitiudes de 2,000 pies, o más, ®...
  • Page 94 GUÍA DE SOLUCIÓN DE PROBLEMAS PROBLEMA POSIBLE CAUSA SOLUCIÓN El Empaque de Silicón Dificultad para cerrar Coloque el Empaque de Silicón la tapa. no se colocó bien. correctamente. La Válvula de Asegúrese de que el émbolo Liberación de Presión a un lado de la tapa esté podría estar bloqueando correctamente alineado a el émbolo.
  • Page 95 GUÍA DE SOLUCIÓN DE PROBLEMAS (Continuación) Contacte a Servicio al Cliente si cualquiera de estos errores ocurre Código Error Corto Circuito o Switch de circuito del Sobrecalentamiento sensor roto señal roto sensor ADVERTENCIA Apague el circuito inmediatamente y envíe la unidad al Departamento de Servicio al Cliente en caso de otros problemas.
  • Page 96 Fabricante, quien proporcionará refacciones y mano de obra para reparar cualquier parte de la Olla Eléctrica a Presión NuWave Nutri-Pot en el Departamento de Servicio de NuWave, LLC. Después del vencimiento de la garantía, el costo de las refacciones y la mano de obra correrán por cuenta del propietario.
  • Page 97 PARTICULAR A CUALQUIER OTRA PERSONA. LEA EL MANUAL DEL USUARIO. SI TUVIERA ALGUNA DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO, CONTACTE A NUWAVE, LLC. LEA SU MANUAL DEL USUARIO: Si tuviera alguna duda sobre el funcionamiento o la garantía del producto, contacte a NuWave, LLC al: escriba a help@nuwavenow.com.
  • Page 98 LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO Lanzamiento Rápido Aparecerá el Indicador Cuando la presión se haya acumulado, aparecerá el indicador de presión. NO toque el indicador de presión ya que el vapor puede liberarse en cualquier momento. ¿Qué es un lanzamiento rápido? Para liberar rápidamente la presión, simplemente presione hacia abajo el "Botón de liberación de presión".

  • Page 99: Manual E Instrucciones

    LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO SIEMPRE REALICE UNA LIBERACIÓN RÁPIDA DESPUÉS DE COMPLETAR UNA LIBERACIÓN NATURAL Y HÁGALO HASTA QUE TODA LA PRESIÓN/VAPOR ESTÉ HACIA FUERA. NO INTENTE ABRIR la olla a presión si hay resistencia o si la Válvula Flotante o indicador de presion aún está...
  • Page 100 For patent information please go to: www.nuwavenow.com/legal/patent Designed & Developed in USA by: Nuwave, LLC 1795 N. Butterfield Road Libertyville, IL 60048, U.S.A. Customer Service: 1-877-689-2383 • help@nuwavenow.com Item No. BM 33100 Rev. 14 AA Made in China 07-18-2018 ©2018 NuWave, LLC • All Rights Reserved.

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