NuWave Nutri-Pot 10Q Owner's Manual
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NuWave Nutri-Pot 10Q Owner's Manual

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NuWave Nutri-Pot
10Q
®
Digital Pressure Cooker
Owner's Manual & Complete Recipe Book

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Summary of Contents for NuWave Nutri-Pot 10Q

  • Page 1 NuWave Nutri-Pot ® Digital Pressure Cooker Owner’s Manual & Complete Recipe Book...
  • Page 2 NuWave Oven NuWave PIC NuWave Brio 6-Qt ® ® ® Pro Plus (Precision Induction Digital Air Fryer Cooktop) Super-heated air cooks Cook healthier Cook faster, safer, your food to crispy, meals faster and and more efficiently tender perfection. more efficiently...
  • Page 3 NuWave Medley NuWave Nutri-Pot ® ® Digital Skillet Digital Pressure Cooker Easily cook rice, poultry, vegetables Coated with Duralon Healthy ® and more all with the press of a Ceramic Non-Stick coating button! The Nutri-Pot’s safety release for easy cleanup. Includes a...
  • Page 4 NuWave Flavor-Lockers ® NuWave Duralon Healthy ® Ceramic Non-Stick with Vacuum-Seal Technology Cookware Keep food fresh for up to 21 Coated with Duralon Healthy days! Slow the growth of mold by Ceramic Non-Stick coating for removing trapped oxygen with a easy cleanup, this versatile few easy pumps.
  • Page 5 NuWave Nutri-Master Slow Juicer ® The Nutri-Master, with a low 48 RPM, is both incredibly quiet and powerful enough to extract juice from nuts and hard vegetables. www.nuwavenow.com 1-877-689-2838 Owner’s Manual...

  • Page 6: Table Of Contents

    TABLE OF CONTENTS Veggies, Pastas & Sauces OWNER’S MANUAL Hash Brown Frittata ....57 Parts Description......7 Blistered Cherry Tomato Important Safeguards .....8-9 Stuffed Peppers .......58 Additional Safeguards ...9-10 Stuffed Squash ......59 Care & Maintenance ....11 Classic Chili ......60 Product Features ....11-13 Risotto with Italian Sausage &...

  • Page 7: Owner's Manual

    PARTS DESCRIPTION Pressure Cooker Lid Part #: 34514 Floater Valve Part #: 34511 Pressure Release Valve Part #: 34507 Pressure Release Switch Vented, Tempered Glass Part #: 34506 Rack Part #: 34505 Inner Pot Part #: 34509 Control Panel Housing Part #: 34501 Silicone Gasket Part #: 34510...

  • Page 8: Important Safeguards

    11. To disconnect, turn any control "OFF", then remove plug from the wall outlet. 12. Always check the pressure release devices for clogging before use. 13. DO NOT place any object above the Pressure Release Valve. This is where steam is being released from the NuWave Nutri-Pot Digital ® Pressure Cooker.

  • Page 9: Additional Safeguards

    4. The Silicone Gasket creates a pressure seal between the lid and pot. Keep the Gasket completely clean and free from any cracks or deterioration. 5. It is extremely important to fill the NuWave Nutri-Pot with liquid prior to operation. Never cook without liquid as doing so can cause it to overheat and damage the safety mechanisms.
  • Page 10 Do not try to hold and move from the Lid handle. 19. Do not disassemble on your own or try to replace with any parts that are not manufactured by NuWave for the 10-Q Nutri-Pot ® 20. Make sure the steam pressure discharges completely before opening the Lid.

  • Page 11: Care & Maintenance

    Benefits The NuWave Nutri-Pot Digital Pressure Cooker seals steam inside during use, creating pressure and raising the internal temperature above the boiling point of water. The result is an expedited cooking process and healthier meals.
  • Page 12 Once finished, depending on the function, it will automatically switch to the Warm setting until you're ready to eat. Preset Time Function The NuWave Nutri-Pot includes a Delay feature so you can start cooking exactly when you want. Saved Memory If the NuWave Nutri-Pot is disconnected from its power supply and reconnected within 20 minutes, all programmed settings will be retained.
  • Page 13 Temperature Control: If the inner pot heats up while empty or if it exceeds the maximum temperature limit, the pressure cooker will automatically shut off. Thermostat: Once the Inner Pot exceeds the maximum temperature limit, the NuWave Nutri-Pot will automatically shut off. Owner’s Manual...
  • Page 14 Open Lid: Hold the left handle. Turn the Lid clockwise to “Open” position and lift. Hold Clean the outside of the Inner Pot and the inside of the Base. Place the Inner Pot in the Base. Place ingredients and water in the Inner Pot. (See below). For rice, beans, and grains, do not fill more than half full.

  • Page 15: Operating Instructions

    OPERATING INSTRUCTIONS (Continued) Closing Lid: • Check that the Silicone Gasket is secure before closing. • Holding the Lid by the handle, lower the Lid and turn counterclockwise to close. When the Lid has been closed properly you will hear a “click” sound. Close Ensure that the arrows are properly aligned.

  • Page 16: Silicone Gasket Installation

    OPERATING INSTRUCTIONS (Continued) Once the Lid is locked, turn the Pressure Release Switch to “Seal”. Plug the NuWave Nutri-Pot Digital Pressure Cooker into an electric power supply. The LCD display will show “--:--” and the unit will go into standby mode.

  • Page 17: Save These Instructions

    13. If a lot of smoke is escaping from the lid during operation, unplug the unit immediately and contact customer service. 14. Do not move the unit while in operation. Only after the NuWave Nutri-Pot Digital Pressure Cooker has completely cooled down should you attempt to move it.

  • Page 18: Control Panel

    CONTROL PANEL Main Display Interface Press once rice to start start/stop or stop. multi Press twice grain to clear. steam/ soup delay manual veggies Presets less normal more Presets meat/ potatoes hours stew minutes start/stop poultry bake beans slow canning texture time warm...
  • Page 19 rice rice start/stop start/stop CONTROL PANEL (Continued) multi multi grain grain steam/ steam/ soup soup delay manual delay manual veggies veggies When making rice using our “rice” function, you can make sticky less normal more less normal more rice by setting the “texture” to “more” and if you want fluffier rice, rice rice rice...
  • Page 20 Canning Warm (Function) 04:00 Slow Cook 04:00 *End by pressing “start/stop”. Example: When the “rice” preset is complete, the NuWave Nutri-Pot Digital ® Pressure Cooker will keep your “rice” warm indefinitely, until you press the “start/stop” button. Note: Food can be prepared at an earlier time and kept warm inside the Pressure Cooker using the “Warm”...

  • Page 21: Preset Guide & Functions

    *Minimum Time steam/ soup rice delay manual grain veggies start/stop The NuWave Nutri-Pot Digital Pressure Cooker is programmed to a set pressure ® less normal more meat/ multi of 70kPa. kPa as a unit of pressure measurement, is widely used throughout...
  • Page 22 PRESET GUIDE (Continued) rice start/stop See “hours/minutes” and “texture” sections for instructions on adjusting multi the time. grain start/stop Example: steam/ soup delay manual veggies rice rice less normal more start/stop start/stop meat/ potatoes hours stew Follow these simple steps for each preset. On this example P0:10 is the default steam/ multi multi...
  • Page 23 less normal more eat/ potatoes hours FUNCTIONS (Continued) minutes ultry bake Texture: This is a function used to help change the consistency of your foods. “less”, “normal” and “more” are selected guides that increase or decrease the cooking time while under pressure. slow canning time...
  • Page 24 rice steam/ delay manual veggies start/stop less normal more FUNCTIONS (Continued) potatoes hours minutes multi grain start/stop Example: bake start/stop steam/ soup slow canning exture delay manual warm sear delay cook veggies steam/ delay manual veggies less normal more steam/ less normal more...
  • Page 25 normal more potatoes hours FUNCTIONS (Continued) minutes bake Sear: This function lets you “sear” your food before cooking under pressure or before using the slow cook function. slow canning delay warm Directions: sear cook Press “sear” button. Display will show "00:05". Press “start/stop”...

  • Page 26: Pressure Canning

    PRESSURE CANNING Canning Foods with lower acid content have a greater potential for spoilage and contamination than high-acidity foods. Proper pressure canning minimizes the chances of spoilage and contamination. High-Acid Foods Low-Acid Foods Apples Oranges Asparagus Mushrooms Applesauce Peaches Beans Okra Apricots Pears...
  • Page 27 ® consult an instructional book written specifically for pressure canning. The NuWave Nutri-Pot can be used for basic pressure canning, along with the water bath method. Both low- and high-acid fruits and vegetables are recommended. Meat and seafood are not recommended to be pressure canned.
  • Page 28 PRESSURE CANNING (Continued) NOTE: Never retighten lids after pressurizing the jars. As the jars cool, the contents will contract, pulling the lid firmly against the jar to form a high vacuum and create a seal. If the screw bands are too loose, liquid may escape from the jars during this process, causing the seals to fail.

  • Page 29: Pressure Canning

    Properly processed food will last for months and seasons. Jars, lids, and screw bands are reusable. Check all carefully for damage before reuse. IMPORTANT: It is not recommended to use the NuWave Nutri-Pot Digital ® Pressure Cooker as a canning device at altitudes of 2,000 feet above sea level or higher.

  • Page 30: Troubleshooting

    TROUBLESHOOTING PROBLEM POSSIBLE CAUSE RESOLUTION Difficulty closing lid. Silicone Gasket Place the Silicone Gasket may not be placed correctly. Push the Floater correctly. Floater Valve Valve to the correct position. may be blocking the push rod. Difficulty opening lid. The Floater Valve Push the Floater may not be falling Valve Correctly.
  • Page 31 TROUBLESHOOTING (Continued) Contact Customer Service if the pressure cooker displays any of these error codes: Code Sensor circuit Signal switch Error Circuit short Overheat is broken is broken WARNING Please immediately unplug and contact Customer Service Department if you experience other problems. 1-877-689-2838 or help@nuwavenow.com Owner’s Manual...

  • Page 32: Limited Warranty

    Manufacturer’s written instructions. The Manufacturer will provide the necessary parts and labor to repair any part of the NuWave Nutri-Pot Digital Pressure Cooker at NuWave, LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.

  • Page 33: Limited Warranty

    MANUAL. IF YOU STILL HAVE ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC. READ YOUR OWNER’S MANUAL: If you still have any questions about operation or warranty of the product, please contact NuWave, LLC at: 1-877-689-2838 or email help@nuwavenow.com. Owner’s Manual...

  • Page 34: Natural & Quick Release

    NATURAL & QUICK RELEASE Quick Release What is quick release? To quickly release the pressure, simply turn the “Pressure Release Switch” to "Release". The switch will stay and steam will be rapidly released. When the Floater Valve next to the Pressure Release Valve has dropped, indicating pressure has been properly released, you can then safely open the pressure cooker.

  • Page 35: Natural & Quick Release

    NATURAL & QUICK RELEASE ALWAYS PERFORM A QUICK RELEASE AFTER THE COMPLETION OF A NATURAL RELEASE AND DO SO UNTIL ALL STEAM/PRESSURE IS OUT. DO NOT ATTEMPT TO OPEN the pressure cooker if there is any resistance or if the Floater Valve is still up, indicating that there is still steam/ pressure remaining inside the unit.

  • Page 36: Andouille Sausage & Cabbage Soup

    Andouille Sausage and Cabbage Soup Serves: 4-6 Ingredients: 3 tablespoons olive oil ½ teaspoon caraway seeds 1 pound andouille sausage, diced 1 teaspoon fennel seeds 1 small onion, diced ½ teaspoon mustard powder 2 carrots, chopped 1 tablespoon tomato paste 2 ribs celery, chopped 6 cups low-sodium chicken stock ½...

  • Page 37: Barley Beef Soup

    Barley Beef Soup Serves: 4-6 Ingredients: 3 tablespoons olive oil, divided 2 cloves garlic, chopped 1½ pounds beef, cubed 1 teaspoon dried rosemary Salt and black pepper to taste 2 tablespoons tomato paste 1 onion, medium diced 1 cup red wine 2 carrots, medium diced 1 cup uncooked pearl barley 4 ribs celery, medium diced...

  • Page 38: Chicken & Rice Soup

    Chicken and Rice Soup Serves: 6-8 Ingredients: 1 teaspoon dried thyme 1 tablespoon olive oil 1 cup long-grain rice 3 boneless skinless chicken breasts, 4 cups chicken stock small diced 1 (28-ounce) can diced tomatoes 1 onion, finely chopped 1½ teaspoons salt 3 carrots, peeled and sliced Freshly ground black pepper to taste 2 ribs celery, sliced...

  • Page 39: Poultry

    POULTRY Recipes...

  • Page 40: Cassoulet Chicken

    Cassoulet Chicken Serves: 4-6 Ingredients: 6-8 chicken legs or thighs 1 cup carrots Salt and black pepper to taste 1 tablespoon Dijon mustard 3 tablespoons olive oil 1 clove garlic, chopped ½ pound pancetta, diced 2 cups low-sodium chicken stock 1 cup white wine 2 (15-ounce) cans navy beans, drained ½...

  • Page 41: Chicken Á La King

    Chicken á la King Serves: 6 Ingredients: 1 tablespoon olive oil 1½ cup rice 3 shallots, chopped 2 tablespoons parsley 3 carrots, diced 2 teaspoons salt 3 ribs celery, diced 1 teaspoon white pepper 1 tablespoon chopped garlic 1 tablespoon butter 1 cup mushrooms 3 tablespoon flour 1½...

  • Page 42: Salsa Chicken & Rice

    Salsa Chicken and Rice Serves: 4 Ingredients: 2 teaspoons olive oil 1 (10-ounce) can diced tomatoes 1 (4-pound) chicken, cut into 8 pieces 1 (10-ounce) can green chilies 1 cup basmati rice 1 tablespoon chili powder 2 cups chicken stock 2 cloves garlic, chopped ½...

  • Page 43: Beef

    BEEF Recipes...

  • Page 44: Beef Mac & Cheese

    Beef Mac and Cheese Serves: 6-8 Ingredients: 1 tablespoon olive oil Freshly ground black pepper to taste 1 pound lean ground beef 1 (28-ounce) can diced 1 onion, finely chopped tomatoes in juice 1 green pepper, diced small 1 cup beef stock 1 red pepper, diced small ¼...

  • Page 45: Beef Short Ribs

    Beef Short Ribs Serves: 4-6 Ingredients: 3 sprigs fresh thyme 2 tablespoons olive oil 1 bay leaf 4 pounds beef short ribs ½ cup white wine Salt and freshly ground black 1½ cups orange juice pepper to taste 2 tablespoons soy sauce 1 onion, chopped 2 tablespoons chopped fresh chives 1 rib celery, chopped...

  • Page 46: Spicy Beef & Cabbage

    Spicy Beef and Cabbage Serves: 4-6 Ingredients: 1 tablespoon olive oil 1 tablespoon brown sugar 1 pound lean ground beef 2 cups beef stock 1 onion, diced small 1 (28-ounce) can 1 clove garlic, sliced whole, peeled tomato 1 teaspoons salt 1 (14-ounce) can crushed tomatoes 1 teaspoon dried oregano 1 cup basmati rice...

  • Page 47: Bbq & Meats

    BBQ & MEATS Recipes...

  • Page 48: Baby Back Ribs

    Baby Back Ribs Serves: 4-6 Ingredients: 1 teaspoon light brown sugar 2 tablespoons olive oil, divided 1 yellow onion, medium dice 2 teaspoons kosher salt 4 cloves garlic, minced 1 teaspoon pepper 1 rack baby back ribs 1 teaspoon apple cider vinegar (about 3-4 pounds) 2 cups ketchup 1 teaspoon smoked paprika...

  • Page 49: Bbq Pulled Pork

    BBQ Pulled Pork Serves: 8-10 Ingredients: 6 slices bacon, chopped ¼ teaspoon cayenne pepper 1 (4- to 5-pound) pork shoulder roast 1 cup ketchup 1 red onion, finely chopped 1 tablespoon tomato paste 4 garlic cloves, minced 2 tablespoons brown sugar ½...

  • Page 50: Honey Bbq Meatloaf

    Honey BBQ Meatloaf Serves: 4-6 Meatloaf Ingredients: Sauce Ingredients: ¾ pound of ground beef ½ cup chicken stock ½ pound pork 1 (14½-ounce) can crushed tomatoes ¾ pound veal ½ cup BBQ sauce 1 onion, diced 1 tablespoon honey 1 clove garlic, minced ½...

  • Page 51: Pork Shoulder With Sauerkraut

    Pork Shoulder with Sauerkraut Serves: 6 Ingredients: 3-pound boneless pork butt, 1 cup chardonnay wine cut into 4 even chunks 16 ounces sauerkraut Salt and pepper to taste 2 cups low-sodium beef stock 4 tablespoon olive oil 3 garlic cloves, smashed ¼...

  • Page 52: Pot Roast

    Pot Roast Serves: 6-8 Ingredients: 1 (3½-4-pound) boneless chuck roast 1 teaspoon dried oregano Salt and freshly ground black 1 teaspoon dried sage pepper to taste 1 cup red wine 2 tablespoon olive oil, divided 1 (28-ounce) can crushed tomatoes 1 onion, chopped 1 bay leaf 3 carrots, chopped...

  • Page 53: Swiss Steak

    Swiss Steak Serves: 4-6 Ingredients: 1 pound beef top round, cut into ½-inch chunks 1 medium onion, julienned 3 tablespoons olive oil, divided 1 clove garlic, minced Salt and freshly ground black 1 teaspoon prepared horseradish pepper to taste. 1 (8-ounce) can tomato sauce ¾...

  • Page 54: Braised Lamb Shanks

    Braised Lamb Shanks Serves: 4-6 Ingredients: 6 lamb shanks 3 tablespoons tomato paste Salt and freshly ground black 2 cups red wine pepper to taste 1½ cups beef stock ½ cup flour 2 bay leaves 4 tablespoons olive oil 1 teaspoon dried thyme 1 yellow onion, chopped ½...

  • Page 55: Sailor's Mussels

    Sailor’s Mussels Serves: 6-8 Ingredients: 4 pounds mussels 1 bay leaf 3 tablespoons butter, divided 1½ cups white wine 1 large shallot, finely chopped ¼ cup minced parsley 2 cloves garlic, minced ½ cup heavy whipping cream 2 sprigs fresh thyme Pinch ground black pepper Directions: 1.

  • Page 56: Veggies, Pastas & Sauces

    VEGGIES, PASTAS & SAUCES Recipes...

  • Page 57: Hash Brown Frittata

    Hash Brown Frittata Serves: 4-6 Ingredients: 1 ½ cups frozen diced hash browns 6 eggs (1 ½ cups of egg beater) ¼ cup chopped green onion ⅛ cup of milk Salt and pepper to taste 1 cup favorite shredded cheese ¼...

  • Page 58: Blistered Cherry Tomato Stuffed Peppers

    Blistered Cherry Tomato Stuffed Peppers Serves: 6 Ingredients: 1½ cups cooked rice 1 tablespoon olive oil 2 teaspoons parsley ½ onion 1 teaspoon marjoram 1 cup cherry tomatoes, halved 1 teaspoon fresh basil 1 (14-ounce) can diced tomatoes 1 teaspoon salt 1 (14-ounce) can tomato puree 1 teaspoon black pepper 1 clove garlic...

  • Page 59: Stuffed Squash

    Stuffed Squash Serves: 4 Ingredients: ¼ teaspoon ground cloves 2 cups water 2 tablespoons brown sugar 2 small acorn squashes, 2 green apples, peeled, chopped cut in half, seeded ½ cup dried cranberries Kosher salt and freshly ground black ¼ cup maple syrup pepper to taste 2 tablespoons butter, divided 1 teaspoon ground cinnamon...

  • Page 60: Classic Chili

    Classic Chili Serves: 6-8 Ingredients: 1 medium white onion, small diced 1 tablespoon chili powder 3 cloves garlic, minced 1 teaspoon dried oregano 2-3 chipotle peppers in ½ teaspoon ground, dried cumin adobo sauce, chopped ½ teaspoon smoked paprika 1 (28-ounce) can chopped tomatoes 3 tablespoons olive oil 1 cup low-sodium beef stock 4 pounds boneless chuck or round...

  • Page 61: Risotto With Italian Sausage & Parmesan

    Risotto with Italian Sausage & Parmesan Serves: 4-6 Ingredients: 1 tablespoon olive oil ½ cup white wine 1 pound sweet Italian sausage, sliced 3½ cups low-sodium chicken stock ½ cup chopped shallots 1 teaspoon salt 2 cloves garlic, minced Freshly ground black pepper to taste ½...

  • Page 62: Jambalaya

    Jambalaya Serves: 4-6 Ingredients: 4 cloves garlic, minced 2 tablespoons olive oil 1 bay leaf 2 boneless, skinless chicken breasts, 1½ cups long-grain rice cut into ½-inch pieces 2 cups low-sodium chicken stock 1 pound andouille sausage, cut into 1 (14-ounce) can chopped tomatoes medium chunks 1 tablespoon tomato paste 1 white onion, finely chopped...

  • Page 63: Garlic Cheddar Mashed Potatoes

    Garlic Cheddar Mashed Potatoes Serves: 6-8 Ingredients: 6 russet potatoes, washed, peeled, 3 tablespoons butter, melted and diced into 1-inch cubes 1 cup shredded cheddar cheese 4 whole cloves garlic, peeled Kosher salt and fresh black pepper to taste ½ cup half and half 5 scallions, sliced (optional) Water Directions:...

  • Page 64: Marinara Sauce

    Marinara Sauce Serves: 6 Ingredients: 3 tablespoons olive oil 1 teaspoon salt 4 cloves garlic, finely chopped Freshly ground black pepper to taste ¼ teaspoon crushed red pepper flakes ½ teaspoon sugar 2 (28-ounce) cans crushed ¼ cup chopped fresh basil herb tomatoes Directions: 1.

  • Page 65: Rice & Beans

    Rice and Beans Serves: 8-10 Ingredients: 1 cup dried pinto beans 1 teaspoon ground cumin 1 tablespoon vegetable oil 1 teaspoon chili power 1 red onion, finely chopped 1 (14-ounce) can diced tomatoes 1 green pepper, finely chopped 2 cups chicken stock 1 jalapeño, finely chopped 1 teaspoon salt 3 cloves garlic, minced...

  • Page 66: Tortellini

    Tortellini Serves: 4-6 Ingredients: 1 (28-ounce) can diced 1 tablespoon olive oil tomatoes with juice 1 onion, diced small 1 tablespoon tomato paste 1 clove garlic, minced 1 bay leaf 1 red pepper, diced small 2 medium carrots, thinly sliced 1 (8-ounce) package 2 medium zucchini, thinly sliced cremini mushrooms...

  • Page 67: Baking

    BAKING Recipes...

  • Page 68: Box Cake Mix

    Box Cake Mix Serves: 6 Ingredients: 2 cups water 1 box cake mix Directions: 1. Prepare cake batter according to package directions. 2. Butter bottom and sides of 6-inch baking pan that will fit inside pressure cooker. 3. Pour half of prepared batter into baking pan and wrap with foil, ensuring the foil is airtight.

  • Page 69: Orange Cheesecake

    Orange Cheesecake Yields 1 (6-inch) cheesecake Ingredients: Filling Ingredients: 1 cup graham cracker crumbs 2 (8-ounce) packages cream cheese 2 tablespoons butter, melted ⅔ cup granulated sugar 1 tablespoon orange zest 2 tablespoons all-purpose flour 1 tablespoon confectioners’ sugar Juice from 1 orange 2 eggs 1 teaspoon vanilla extract Directions:...

  • Page 70: Brownies

    Brownies Serves 6-8 Ingredients: ⅔ cup all-purpose flour 2 eggs ⅓ cup unsweetened cocoa powder 8 tablespoons butter, melted ⅔ cup granulated sugar ½ teaspoon vanilla extract 1 teaspoon confectioners’ sugar ½ cup chopped walnuts ½ teaspoon baking powder 2 cups water ¼...
  • Page 71 NuWave Nutri-Pot ® Olla de Presión Digital Manual del Usuario...
  • Page 72 DESCRIPCIÓN DE LAS PARTES Cubierta Parte #: 34514 Válvula de Flotación Parte #: 34511 Válvula de Liberación de Presión Parte #: 34507 Interruptor de Liberación de la Presión Tapa de Vidrio Templado Parte #: 34506 Rejilla Parte #: 34505 Olla Interior Parte #: 34509 Panel de Control Dispositivo...

  • Page 73: Manual E Instrucciones

    13. NO coloque ningún objeto sobre la válvula de liberación de presión, ya que habrá vapor saliendo de la Olla Eléctrica a Presión NuWave Nutri-Pot ® 14. NO UTILICE EL APARATO PARA OTRO FIN QUE NO SEA PARA EL QUE ESTÁ...
  • Page 74 2. No se incline sobre la Olla Eléctrica a Presión NuWave Nutri-Pot ® ningún momento mientras esté cocinando. 3. La Olla Eléctrica a Presión NuWave Nutri-Pot no debe ser utilizada para ningún propósito médico. No está diseñada para alcanzar la temperatura necesaria para esterilizar.
  • Page 75 OTRAS MEDIDAS DE SEGURIDAD (Continuación) 8. Sólo utilice los repuestos de NuWave para tener un buen funcionamiento y ® seguridad. Visite www.nuwavenow.com para ver las refacciones y partes. 9. No coloque el aparato cerca de materiales inflamables ni unidades de calor o en ambientes húmedos.
  • Page 76 Es un aparato ideal para cualquier hogar moderno. Beneficios La Olla Eléctrica a Presión NuWave Nutri-Pot consta de una olla de cocción y una tapa especial que cierra justamente encima. Cuando la Olla Eléctrica a Presión se calienta, el vapor se sella adentro creando la presión.
  • Page 77 Cocción Rápida En promedio, las Ollas a Presión preparan alimentos más rápido que los métodos tradicionales, y la Olla Eléctrica a Presión NuWave Nutri-Pot no es ® la excepción.
  • Page 78 Prepare todo, desde sopas o postres suaves, hasta platillos abundantes de carne. DIVERSOS RECURSOS DE SEGURIDAD Tecnologia Sure Lock™ La Olla de presion digital NuWave 10Q Nutri-Pot esta euqipada con la ® tecnologia revolucionaria Sure Lock y sobre pasa otras ollas de presion en caracteristicas de seguridad avanzadas.
  • Page 79 INSTRUCCIONES DE OPERACIÓN Abra la tapa: Sujete el mango del lado izquierdo. Gire la tapa hacia la izquierda para abrir la posición y levantar. sostener Limpie el exterior de la Olla Interior y el interior de la Base. Coloque La Olla Interior en la base.
  • Page 80 INSTRUCCIONES DE OPERACIÓN Cierrando la tapa: • Compruebe que la junta de silicona esté segura antes de cerrar. • Sujete la tapa por el mango, baje la tapa y gírela en sentido horario para cerrar. Cuando la tapa ha sido cerrada correctamente, escuchará un sonido de “clic”.
  • Page 81 Una vez que la tapa está bloqueada en su lugar, vgire el interruptor de liberació`n de presión a la posición cerrada. Enchufe la Olla de Presión NuWave Nutri-Pot Digital a una fuente eléctrica. La pantalla LCD mostrará “-: -” y la unidad pasará al modo de espera.
  • Page 82 3. No rompa el Empaque de Silicón ni lo reemplace por otras partes que no estén diseñadas específicamente para la Olla Eléctrica a Presión NuWave. 4. Revise y lave regularmente el filtro anti obstrucción y la válvula de liberación de presión para evitar que se tapen.
  • Page 83 PANEL DE CONTROL Interfaz de pantalla principal Presione rice una vez start/stop Para iniciar multi o detener. grain steam/ soup delay manual veggies Presets less normal more meat/ Presets potatoes hours stew minutes start/stop poultry bake beans slow canning time texture delay warm...
  • Page 84 multi multi grain grain PANEL DE CONTROL (Continuación) steam/ steam/ soup soup delay manual delay manual veggies veggies less normal more less normal more rice rice Cuando prepare arroz usando la función “rice”, puede hacerlo pegajoso usando meat/ meat/ start/stop start/stop start/stop potatoes...
  • Page 85 PANEL DE CONTROL (Continuación) Función Automática de Mantener Caliente: Al finalizar la cocción, la olla a presión cambia automáticamente a la función de calentamiento. El tiempo de calentamiento predeterminado cambia dependiendo del preset utilizado. Función Automática de Mantener Caliente Apagado Tiempo Preajustes Indefinidamente*...
  • Page 86 09:00 rice grain start/stop *Tiempo Mínimo multi steam/ soup rice La Olla Eléctrica a Presión NuWave Nutri-Pot delay manual está programada para grain ® veggies start/stop usar una presión de 70kPa. kPa es una unidad para medir la presión less...
  • Page 87 PREAJUSTES (Continuación) Presione un botón de Preajuste (Ej: “rice”). El display principal mostrará el tiempo automático para este preajuste (Ej: 00:10). Los dígitos a la derecha de los dos puntos (“:”) mostrarán los minutos y los de la izquierda las horas. En el panel principal se iluminará...
  • Page 88 veggies less normal more potatoes FUNCIONES (Continuación) hours minutes bake Textura: Esta función puede ayudar a cambiar la consistencia de sus alimentos. “less”, “normal” y “more” son guías selectas que aumentan o disminuyen el tiempo mientras hay presión. slow canning time texture delay...
  • Page 89 FUNCIONES (Continuación) start/stop Nota: • Cuando utilice la función delay siempre será la primera función desempeñada. • Usted puede ajustar el tiempo de demora en rangos de 5 minutos y 1 hora. steam/ delay manual veggies • El tiempo máximo para demorar su Olla a Presión es de 24 horas. rice start/stop less...
  • Page 90 more potatoes FUNCIONES (Continuación) bake Sellar: Esta función le permite “sellar” su comida antes de que la cocine a presión o antes de utilizar la función de Cocción Lenta. slow canning Instrucciones: warm sear cook Presione el botón “sear”. El display mostrará "00:05". Presione el botón “start/stop”...
  • Page 91 CONSERVAS A PRESIÓN CONSERVAS A PRESIÓN Conservas Comidas conteniendo niveles de acido mas bajo tienen mas potencial de contaminacion en contra de comidas con niveles mas altos de acido. Conservando apropiadamente con presion ayuda minimizar que esto pase. Alimentos altos en ácidos Alimentos bajos en ácidos Manzanas Naranjas...
  • Page 92 CONSERVAS A PRESIÓN (Continuación) CONSERVAS A PRESIÓN Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot , consulte ® algún libro de enseñanza escrito específicamente para conservas a presión. La Olla Eléctrica a Presión NuWave Nutri-Pot. Nutri-Pot puede ser usada para conservas a presión sencillas junto con el método de baño María.
  • Page 93 CONSERVAS A PRESIÓN (Continuación) NOTA: Nunca reutilice tapas después de presurizar los frascos, ya que al enfriarse, el contenido se contraerá jalando la tapa fuertemente hacia el frasco para formar una alto vacío y crear un sello. Si la rosca está muy floja, el líquido se puede salir del frasco durante el proceso, provocando que el sellado falle.
  • Page 94 CONSERVAS A PRESIÓN (Continuación) IMPORTANTE: No se recomienda utilizar la Olla Eléctrica a Presión NuWave Nutri-Pot como un aparato de conservas en altitiudes de 2,000 pies, o más, ® sobre el nivel del mar. NOTAS & CONSEJOS: • Mientras los frascos se enfrían, escuchará que las tapas emiten un ligero crujido, este sonido indica que las tapas se han sellado adecuadamente.
  • Page 95 GUÍA DE SOLUCIÓN DE PROBLEMAS PROBLEMA POSIBLE CAUSA SOLUCIÓN Dificultad para cerrar El Empaque de Silicón no Coloque el Empaque de Silicón la tapa. se colocó bien. correctamente. La Válvula de Liberación Asegúrese de que el émbolo de Presión podría estar a un lado de la tapa esté...
  • Page 96 El fabricante proporcionará las piezas y mano de obra necesarias para reparar cualquier parte de la Freidora de Aire Digital en el Departamento de Servicio de NuWave, LLC. Después de la expiración de la garantía, el costo de la mano de obra y las piezas serán responsabilidad del propietario.
  • Page 97 DUDA SOBRE EL FUNCIONAMIENTO O LA GARANTÍA DEL PRODUCTO, CONTACTE A NUWAVE, LLC. LEA EL MANUAL DEL PROPIETARIO: Si aún tiene alguna pregunta sobre el funcionamiento o la garantía del producto, comuníquese con NuWave, LLC al: 1-877-689-2838 o por correo electrónico help@nuwavenow.com. Manual e Instrucciones...
  • Page 98 LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO Lanzamiento Rápido ¿Qué es un lanzamiento rápido? Para liberar rápidamente la presión, simplemente presione hacia abajo el "Botón de liberación de presión". El botón permanecerá abajo y el vapor se liberará rápidamente. Cuando la válvula flotante al lado de la válvula de liberación de presión ha caído, indicando que la presión se ha liberado correctamente, puede abrir la olla a presión con seguridad.
  • Page 99 LIBERACIÓN NATURAL Y LANZAMIENTO RÁPIDO SIEMPRE REALICE UNA LIBERACIÓN RÁPIDA DESPUÉS DE COMPLETAR UNA LIBERACIÓN NATURAL Y HÁGALO HASTA QUE TODA LA PRESIÓN/VAPOR ESTÉ HACIA FUERA. NO INTENTE ABRIR la olla a presión si hay resistencia o si la Válvula Flotante aún está alta, lo que indica que aún queda vapor/presión dentro de la unidad.
  • Page 100 For patent information please go to: www.nuwavenow.com/legal/patent Designed & Developed in USA by: NuWave, LLC 1795 N. Butterfield Road Libertyville, IL 60048, U.S.A. Customer Service: 1-877-689-2838 • help@nuwavenow.com Item No. BM 33400LR Made in China Rev. 03 OG ©2018 NuWave, LLC • All Rights Reserved. 04-16-2018...

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