NuWave Olio Owner's Manual
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NuWave Olio Owner's Manual

Rice & multi-cooker
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NuWave Olio
™
Rice & Multi-Cooker
20
Cup
Owner's Manual & Complete Recipe Book

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Summary of Contents for NuWave Olio

  • Page 1 NuWave Olio ™ Rice & Multi-Cooker Owner’s Manual & Complete Recipe Book...
  • Page 2 NuWave NuWave PIC NuWave Brio 6-Qt ® ® (Precision Induction Oven Pro Plus Digital Air Fryer ® Cooktop) Super-heated air cooks Cook healthier Cook faster, safer, your food to crispy, meals faster and and more efficiently tender perfection. more efficiently...
  • Page 3 NuWave Medley ® NuWave Nutri-Pot ® Digital Skillet Digital Pressure Cooker Coated with Duralon Healthy ® Easily cook rice, poultry, vegetables Ceramic Non-Stick coating for and more all with the press of a easy cleanup. Includes a premium, button! The Nutri-Pot’s safety release vented, tempered glass lid.
  • Page 4 NuWave Flavor-Lockers NuWave Duralon Healthy ® ® Ceramic Non-Stick with Vacuum-Seal Technology Cookware Keep food fresh for up to 21 days! Slow the growth of mold by removing Coated with Duralon Healthy trapped oxygen with a few easy pumps. Ceramic Non-Stick coating for...
  • Page 5 NuWave Nutri-Master Slow Juicer ® The Nutri-Master, with a low 48 RPM, is both incredibly quiet and powerful enough to extract juice from nuts and hard vegetables. www.nuwavenow.com 1-877-689-2838...

  • Page 6: Table Of Contents

    TABLE OF CONTENTS Salmon Sashimi Bowl ....41 OWNER’S MANUAL Important Safeguards ....8 Sofrito........... 42 Additional Safeguards ....9-10 Spicy California Shrimp Stack..43 Parts Descriptions ......11 Spicy Shrimp Bibimbap ....44 Operating Instructions .....12-18 Sriracha Egg Salad Wrap .... 45 Care &...
  • Page 7 It is also filled with great recipes and time- saving tips to help you prepare delicious gourmet meals in a fraction of the time. Cooking is fast and easy with the Olio Rice & Multi-Cooker from NuWave, LLC.

  • Page 8: Important Safeguards

    Unplug Olio from outlet when not in use, before putting on or taking off parts, and before cleaning. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or is dropped or damaged in any manner.
  • Page 9 SAVE THESE INSTRUCTIONS: Read and understand the entire manual before using this appliance. 1. The NuWave Olio Rice & Multi-Cooker should not be used for any medical purposes. 2. The Silicone Gasket creates a seal between Lid and pot. Keep the Gasket completely clean and free from any cracks or deterioration.

  • Page 10: Additional Safeguards

    NOTICE: THE FAILURE TO FOLLOW ANY OF THE IMPORTANT SAFEGUARDS, ADDITIONAL SAFEGUARDS, OR THE INSTRUCTIONS FOR SAFE USE IS A MISUSE OF YOUR OLIO THAT CAN VOID YOUR WARRANTY AND CREATE THE RISK OF SERIOUS INJURY. Correct Disposal of This Product...

  • Page 11: Parts Descriptions

    PARTS DESCRIPTIONS PARTS DESCRIPTIONS Lid Release Button Handle Steam Vent Steam Basket Part #: 33761 Inner Pot Part #: 33765 Base Control Panel Water-Collection Box Part #: 33764 Measuring Cup Part #: 33763 Rice Spoon Part #: 33762 Owner’s Manual...

  • Page 12: Operating Instructions

    OPERATING INSTRUCTIONS 1. Temp/Time: Easily adjust Temperature in 5˚ increments, and 1-minute increments. 2. Temp: Press the “temp” button and the “+” and “-” buttons to adjust. 3. Time: Press the “time” button and the “+” and “-” buttons to adjust. 4.
  • Page 13 OPERATING INSTRUCTIONS (Continued) CAUTION While the NuWave Olio Rice & Multi-cooker is in ™ operation, do not touch the appliance’s surface as it may become very hot, leading to the risk of burns. Inner pot may retain residual heat after pot has been removed.
  • Page 14 OPERATING INSTRUCTIONS (Continued) Cooking times are approximate. Various factors can affect the cooking times such as altitude, humidity, and outside temperatures. Auto Warm Feature When cooking is complete, the rice cooker will automatically switch to the “warm” function. The times for auto warm are listed below. Preprogrammed Presets Default Temp Default Time...
  • Page 15 OPERATING INSTRUCTIONS (Continued) Data for 10 Presets Continued Default Temp Default Time Min - Max Time Presets Stage Fahrenheit Hours:Minutes Hours:Minutes Stage 1 215˚F 0:10 0:05-0:45 Stage 2 140˚F 6:00 6:00 Oatmeal Note: 3½ cups oatmeal to 6 cups water. Stage 1 215˚F 1:10...
  • Page 16 OPERATING INSTRUCTIONS (Continued) Rice Ratio White Rice Brown Rice* Wild Rice Sushi Rice Notes *Spray pot with cooking 1 cup 1 cup 1 cup 1 cup spray. Water Soaking is not necessary. 1¼ cups 1¼ cups 3 cups 1¼ cups Rice can vary in consistency and makeup.
  • Page 17 OPERATING INSTRUCTIONS (Continued) Steam With or without the Steam Basket, you can steam your favorite vegetables and meats. Directions 1. Press the “steam” button. The LED above steam will be flashing and “0:30” will be displayed. 2. Press the “+” or “-” button to increase or decrease the time. Press “start”. Note •...
  • Page 18 OPERATING INSTRUCTIONS (Continued) Note: • When utilizing the delay function, it will always be the first function performed. Warm This function will let you manually adjust the time you would like to keep your food warm. Directions 1. Press the “warm” button. The LED above warm will be flashing and “4:00” will be displayed.

  • Page 19: Care & Maintenance

    Wipe surface with a damp cloth or sponge. • Remove and clean the Water-Collection Box. Wipe with a wet towel and insert it back to the body of the Olio. • Always check to make sure parts are not damaged or cracked.

  • Page 20: Troubleshooting

    TROUBLESHOOTING Contact Customer Service if the rice cooker displays any of these error codes: Code Sensor circuit is broken Circuit short Overheat Error Two short beeps. Two short beeps. Two short beeps. “E1” will be displayed “E2” will be “E3” will be dis- until the rice cooker displayed until the played until the rice...
  • Page 21 The Manufacturer will provide the necessary parts and labor to repair any part of the NuWave Olio Rice & Multi-Cooker at NuWave, LLC Service Department. After the expiration of the warranty, the cost of the labor and parts will be the responsibility of the owner.

  • Page 22: Limited Warranty

    ANY QUESTIONS ABOUT OPERATION OR WARRANTY OF THE PRODUCT, PLEASE CONTACT NUWAVE, LLC. READ YOUR OWNER’S MANUAL: If you still have any questions about operation or warranty of the product, please contact NuWave, LLC at: 1-877- 689-2838 or email help@nuwavenow.com.

  • Page 23: Recipes

    Recipes Tips If using for the first time, make sure that all parts are included and in working condition. If for some reason you find that parts are missing, please contact our Customer Service Department at 1-877-689-2838 or via email help@nuwavenow.com. •...

  • Page 24: Arancini

    Arancini Yield: 25 rice balls Ingredients: 2 tablespoons butter 2 cloves garlic, finely minced 1 onion, finely minced 1½ cups uncooked Arborio (risotto) rice ½ cup white wine 1⅓ cup water 3 eggs 1 cup grated white cheddar cheese ¾ cup grated mozzarella cheese 2 tablespoons fresh Italian-style parsley, finely chopped Sea salt and pepper to taste ½...

  • Page 25: Arroz Con Leche

    Arroz con Leche Serves: 4-6 Ingredients: 1 cup uncooked white rice 2 cinnamon sticks 4 cups water 3 cups evaporated milk 1 (12-ounce) can sweetened condensed milk 1 tablespoon vanilla extract 1 teaspoon ground cinnamon, for garnish Directions: 1. Place all ingredients in rice cooker. 2.

  • Page 26: Boston Cream Pie

    Boston Cream Pie Serves: 6-8 Cake Ingredients: 1 cup (2 sticks) unsalted butter 1¾ cups sugar 4 large eggs plus 2 large egg yolks 1 tablespoon pure vanilla extract 3 cups cake flour 1 tablespoon baking powder ½ teaspoon fine salt 1½...

  • Page 27: Cannellini South With Greens

    Cannellini Soup with Greens Serves: 8 Ingredients: 2 tablespoons olive oil 2 medium carrots, sliced 1 large onion, chopped 1 stalk celery, chopped 2 cloves garlic, finely chopped 1 (15-ounce) can cannellini beans, drained 1 (28-ounce) can diced tomatoes, undrained 4 cups vegetable broth ½...

  • Page 28: Congee

    Congee Serves: 2-4 Ingredients: 1 cup uncooked sushi rice 1½ quarts water 1 teaspoon grated ginger 2 tablespoons rice wine vinegar ½ teaspoon Chinese five-spice Sea salt to taste ¼ cup scallions, thinly sliced Directions: 1. Combine rice and water in rice cooker. 2.

  • Page 29: Farro With Roasted Mushrooms

    Farro with Roasted Mushrooms Serves: 4 Ingredients: 1 cup uncooked semi-pearled farro 2 cups water 8 ounces fresh spinach, chopped Sea salt to taste ¼ cup, plus 1 tablespoon extra-virgin olive oil ½ white onion, diced 2 garlic cloves, crushed 2 sprigs thyme ¼...

  • Page 30: Fried Rice

    Fried Rice Serves: 6 Ingredients: 2 teaspoons peanut oil 2 large eggs, beaten 2 tablespoons dark sesame oil 2 medium carrots, peeled and chopped 1 medium onion, chopped 1 clove garlic, minced 1 bunch scallions, sliced ½ teaspoon sea salt 2 cups uncooked long grain white rice 2¼...

  • Page 31: Greek Lemon & Chicken Soup (Avgolemono)

    Greek Lemon & Chicken Soup (Avgolemono) Serves: 8 Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch squares 1 teaspoon extra-virgin olive oil 1 medium white onion, chopped 1 large stalk celery, chopped 1 clove garlic, minced ½ cup uncooked white rice 4 cups chicken stock, salt-free 2 cups water 1 teaspoon sea salt (optional)

  • Page 32: Hummus

    Hummus Serves: 6-8 Ingredients: 1 (8-ounce) bag dried garbanzo beans 4 cups water 2 cloves garlic 1 tablespoon lemon juice 3 tablespoon tahini ¼ cup extra-virgin olive oil, divided ½ teaspoon cumin ¼ cup hot water ½ teaspoon crushed red pepper flakes Sea salt and black pepper to taste ⅓...

  • Page 33: Italian Orange & Hazelnut Cake

    Italian Orange & Hazelnut Cake Serves: 6-8 Ingredients: 12 orange slices Non-stick cooking spray 1 box white cake mix 1¼ cups orange juice ⅓ cup olive oil ¼ cup plus 1 tablespoon sweet marsala wine 3 tablespoons grated orange zest, divided 3 eggs 1 cup heavy cream ¼...

  • Page 34: Key Lime Pie

    Key Lime Pie Serves: 6 Ingredients: Non-stick cooking spray 1 cup graham cracker crumbs 4 tablespoons unsalted butter, melted 1 tablespoon sugar 1 (14-ounce) can sweetened condensed milk 4 egg yolks ½ cup lime juice ⅓ cup sour cream 2 tablespoons lime zest Directions: 1.

  • Page 35: Mashed Potatoes

    Mashed Potatoes Serves: 4-6 Ingredients: 2 pounds potatoes, peeled and cut into 1-inch cubes 2 cups water ½ cup buttermilk ¼ cup heavy cream ¼ cup unsalted butter, melted Sea salt and pepper to taste Directions: 1. Place potatoes and water in rice cooker. 2.

  • Page 36: One-Pot Chili

    One-Pot Chili Serves: 6-8 Ingredients: 2 pounds ground beef 1 large onion, chopped 2 cloves garlic, finely chopped 1 (28-ounce) can diced tomatoes, undrained 8 ounces dry kidney beans 1 (15-ounce) can tomato sauce 1 cup water 2 tablespoons chili powder 1½...

  • Page 37: Pastry Cream

    Pastry Cream Yield: 6 cups Ingredients: 4 cups whole milk 1 vanilla bean, split and scraped (or 1 tablespoon vanilla extract) 5 eggs 2 egg yolks 1¼ cups sugar ⅓ cup cornstarch ¼ teaspoon sea salt Directions: 1. Add all ingredients to Rice Cooker and whisk until everything is fully incorporated.

  • Page 38: Puerto Rican Rice

    Puerto Rican Rice Serves: 8 Ingredients: 2 cups uncooked jasmine rice 3 tablespoons canola oil 2 heaping tablespoons sofrito (see page 42) 1 (4-ounce) can tomato sauce 1 (15-ounce) can gandules (pigeon peas) 1 packet Sazón Goya with Achiote ® ¼...

  • Page 39: Ramen With Crispy Pork Belly

    Ramen with Crispy Pork Belly Serves: 4 Ingredients: 1 pound pork belly, skin removed, and cut into 8 pieces 2 pieces lemongrass 1 piece fresh ginger 3 garlic cloves 2 tablespoons fish sauce 1 tablespoon dark sesame oil 8 ounces dried buckwheat noodles ½...

  • Page 40: Rice Cooker Shrimp Boil

    Rice Cooker Shrimp Boil Serves: 6 Ingredients: 1 pound baby red potatoes 12 ounces smoked andouille sausage, thinly sliced 3 ears of corn, cut into cobettes 2 cups water 1 pound of shrimp, deveined (16-20 count) 4 cloves garlic, minced 1 tablespoon Old Bay Seasoning ®...

  • Page 41: Salmon Sashimi Bowl

    Salmon Sashimi Bowl Serves: 2 Ingredients: 1 cup uncooked sushi rice 2½ cups water 2 tablespoons rice vinegar 1 tablespoon cane sugar ½ teaspoon sea salt 7 ounces fresh sushi grade salmon ½ avocado, sliced 5 pieces dried nori, cut into strips ½...

  • Page 42: Sofrito

    Sofrito Yield: 2 cups Ingredients: 2 medium onions, cut into large chunks 4 cubanelle peppers or serrano, stemmed and seeded, cut into large chunks 18 cloves garlic 2 bunches cilantro, washed and roughly chopped 4 ripe plum tomatoes, cut into chunks 1 large red bell pepper, cored, seeded and roughly chopped.

  • Page 43: Spicy California Shrimp Stack

    Spicy California Shrimp Stack Serves: 4 Ingredients: 1 cup uncooked sushi rice 1¼ cups water 2 tablespoons rice vinegar 8 ounces cooked shrimp, peeled, and tails removed (16-20 count) 1 cup peeled, seeded, and cubed cucumber 1 avocado, mashed 4 teaspoons soy sauce 4 teaspoons mayonnaise 1 teaspoon Sriracha sauce 4 teaspoons sesame seeds...

  • Page 44: Spicy Shrimp Bibimbap

    Spicy Shrimp Bibimbap Serves: 4-6 Ingredients: 6 cups cooked white rice 2 teaspoons sesame oil 2 tablespoons olive oil, divided 4 cloves garlic, minced ⅓ cup soy sauce, divided 2 teaspoons Sriracha sauce 1-2 carrots, julienned ½ cup daikon, julienned ½...

  • Page 45: Sriracha Egg Salad Wrap

    Sriracha Egg Salad Wrap Serves: 4 Ingredients: 12 eggs 1 cup water ½ cup mayonnaise 2 tablespoons Sriracha sauce Sea salt and black pepper to taste ½ cup shredded carrot 1 cup shredded Napa cabbage ¼ cup green onion, thinly sliced 3 cups fresh spinach 4 spinach tortillas Directions:...

  • Page 46: Steamed Broccoli With Lemon & Parmesan

    Steamed Broccoli with Lemon & Parmesan Serves: 4 Ingredients: 1 cup water 1½ pounds broccoli, cut into 2-inch florets 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced Pinch crushed red pepper (optional) ½ teaspoon grated lemon zest Shaved Parmigiano-Reggiano for garnish Directions: 1.

  • Page 47: Steamed Whole Fish With Ginger, Scallions, & Soy Sauce

    Steamed Whole Fish with Ginger, Scallions, & Soy Sauce Serves: 2-4 Ingredients: 1 (1½-pound) whole fish, cleaned with head and tail intact 1 piece fresh ginger, peeled and julienned 1 cup water 1 carrot, julienned ½ daikon, julienned ½ cup soy sauce 1 tablespoon rice wine vinegar 1 scallion, julienned Directions:...

  • Page 48: Spanish

    NuWave Olio ™ Olla Arrocera y Multiusos Manual del Propietario...

  • Page 49: Manual E Instrucciones

    Cocinar es rápido y fácil con la Olla Arrocera y Multiusos de NuWave, LLC. Cocinar es rápido y fácil con la Olla Arrocera y Multiusos de NuWave, LLC. Con este versátil aparato de cocción de arroz, puede cocinar carnes frescas y verduras al mismo tiempo.
  • Page 50 3. Desconecte Olio de la toma de corriente cuando no esté en uso, antes de poner o quitar piezas, y antes de limpiar.
  • Page 51 Lea y comprenda todo el manual antes de usar este dispositivo. 1. El NuWave Olio Rice & Multi-Cooker no debe usarse para propósitos médicos. 2. El Empaque de silicon crea un sello entre la tapa y la olla. Mantenga la junta completamente limpia y libre de grietas o deterioro.
  • Page 52 AVISO: EL INCUMPLIMIENTO DE CUALQUIERA DE LAS MEDIDAS DE SEGURIDAD IMPORTANTES, MEDIDAS DE SEGURIDAD ADICIONALES O LAS INSTRUCCIONES PARA UN USO SEGURO ES UN USO INCORRECTO DE SU Olio QUE PUEDE ANULAR SU GARANTÍA Y CREAR EL RIESGO DE LESIONES GRAVES.
  • Page 53 No sumerja la base en agua ni rocíe agua en ella. • Retire y limpie el Recolector de agua. Limpie con una toalla húmeda y vuelva a colocarlo en el cuerpo del Olla Arrocera y Multiusos NuWave Olio. • Siempre verifique para asegurarse de que las piezas no estén dañadas o agrietadas.
  • Page 54 DESCRIPCIÓN DE LAS PARTES Botón de Liberación de la Tapa Agarradera Conducto para Vapor Tapa Cesta para Vapor Parte #: 33761 Olla Interna Parte #: 33765 Base Panel de Control Recolector de Agua Parte #: 33764 Taza Medidora Parte #: 33763 Cuchara para Arroz Parte #: 33762 Manual e Instrucciones...
  • Page 55 ANTES DE USARSE 1. Lea todas las instrucciones y medidas de seguridad importantes. 2. Retire todos los materiales de embalaje y verifique que todos los artículos hayan sido recibidos en buenas condiciones. 3. Deseche todo el envoltorio de plástico y materiales de embalaje, y manténgalos alejados de niños.
  • Page 56 INSTRUCCIONES DE FUNCIONAMIENTO 1. Temp / Tiempo: ajuste fácilmente la temperatura en incrementos de 5˚ e incrementos de 1 minuto. 2. Temp: Presione el botón “temp” y los botones “+” y “-” para ajustar. 3. Tiempo: Presione el botón “tiempo” y los botones “+” y “-” para ajustar. 4.
  • Page 57 INSTRUCCIONES DE FUNCIONAMIENTO (Continúa) PRECAUCIÓN No toque la superficie del aparato mientras la Olla Arrocera y Multiusos NuWave Olio™ está en funcionamiento, ya que puede calentarse mucho y ello podría ocasionar quemaduras. La olla interior puede retener el calor residual después de que se haya retirado la olla.
  • Page 58 INSTRUCCIONES DE FUNCIONAMIENTO (Continúa) Característica del Calentamiento Automático Cuando se complete la cocción, la olla arrocera cambiará automáticamente a la Función “warm”. Los tiempos de calentamiento automático se enumeran a continuación. Preajustes preprogramados Temperatura Tiempo Min-Max Preajustes Etapa predeterminada predeterminado Tiempo Fahrenheit Houras:Minutos...
  • Page 59 INSTRUCCIONES DE FUNCIONAMIENTO (Continúa) Temperatura Esta función le permite ajustar manualmente la temperatura de cocción. Instrucciones 1. Presione el botón “temp”. El LED arriba de la temperatura se iluminará y se mostrará “205F”. “F” parpadeará, esto indicará que puede cambiar la temperatura.
  • Page 60 INSTRUCCIONES DE FUNCIONAMIENTO (Continúa) Arroz Húmedo • Si el arroz está demasiado empapado, use la cuchara de arroz para revolver el arroz mientras la olla está en la función “warm”. Al mezclar se redistribuirá el arroz asentado en la parte inferior y se liberará el exceso de humedad.
  • Page 61 INSTRUCCIONES DE FUNCIONAMIENTO (Continúa) Sofreir /Hervir a fuego lento Esta función le permite pasar de la temperatura más alta a una cocción constante presionando una función. Instrucciones 1. Presione el botón “saute/simmer”. El LED sobre “saute” parpadeará y se mostrará “1:00”. A continuación presione “start”. 2.
  • Page 62 ™ EL FABRICANTE GARANTIZA La Olla Arrocera y Multiusos NuWave Olio incluyendo la Base, la Cuchara para Arroz, Taza Medidora, Recolector de Agua, Olla Interior, Cesto para Vapor, la Tapa y todos los componentes eléctricos están garantizados por 1 año a partir de la fecha de compra, bajo un uso doméstico normal y siempre que se hayan manejado de acuerdo...
  • Page 63 GARANTÍA LIMITADA (Continúa) o comercial. NuWave, LLC se reserva el derecho de invalidar la Garantía Limitada, donde lo permita la ley, a los productos que hayan sido comprados a distribuidores no autorizados. PARA OBTENER EL SERVICIO El propietario tendrá la obligación y responsabilidad de: Pagar por todos los servicios y partes no cubiertas por la garantía;...
  • Page 64 You can also visit www.nuwavenow.com to learn more about the revolutionary products developed by the makers of the NuWave Oven line, the NuWave Precision Induction Cooktop line, NuWave Duralon Cookware, ALSET ® ® lighting, and other great accessories. FOR HOUSEHOLD USE ONLY Model: 33701 120V, 60Hz, 700 Watts For patent information please go to: www.nuwavenow.com/legal/patent...

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