Table Of Contents - NuWave Nutri-Pot 6Q Owner's Manual & Complete Recipe Book

TABLE OF CONTENTS

OWNER'S MANUAL
Parts Description........................7
Important Safeguards .............8-9
Additional Safeguards ...........9-10
Care & Maintenance ................ 11
Product Features ................11-13
Operating Instructions .........13-15
Silicone Gasket Installation ......15
Save These Instructions .....16-17
Control Panel ......................17-19
Preset Guide .......................20-21
Functions ............................21-24
Pressure Canning ...............25-28
Troubleshooting Guide ........29-30
Warranty .............................30-31
Natural & Quick Release.....32-33
Soups
Andouille Sausage &
Cabbage Soup .........................34
Barley Beef Soup .....................35
Chicken & Rice Soup ...............36
Poultry
Cassoulet Chicken ...................38
Chicken a la King .....................39
Salsa Chicken and Rice ...........40
Beef
Beef Mac & Cheese .................42
Beef Short Ribs ........................43
Spicy Beef and Cabbage .........44
BBQ & Meats
Baby Back Ribs........................46
BBQ Pulled Pork ......................47
Honey BBQ Meatloaf ...............48
Pork Shoulder with Sauerkraut .....49
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Owner's Manual
Pot Roast .................................50
Swiss Steak .............................51
Braised Lamb Shanks ..............52
Sailor's Mussels .......................53
Veggies, Pastas & Sauces
Hash Brown Frittata .................55
Blistered Cherry Tomato
Stuffed Peppers .......................56
Stuffed Squash ........................57
Classic Chili .............................58
Risotto with Italian Sausage
& Parmesan .............................59
Jambalaya................................60
Garlic Cheddar Mashed
Potatoes ...................................61
Marinara Sauce........................62
Rice and Beans........................63
Tortellini ....................................64
Baking
Box Cake Mix ...........................66
Orange Cheesecake ................67
Brownies ..................................68
Spanish
Manual e Instrucciones...........70-99