Additional Safeguards; Important Safeguards - NuWave Nutri-Pot 6Q Owner's Manual & Complete Recipe Book

IMPORTANT SAFEGUARDS

a) A short power-supply cord should be provided to reduce risks
resulting from becoming entangled in or tripping over a longer cord.
b) Longer detachable power-supply cords are available and may
be used if care is exercised in their use.
c) If a long detachable power-supply cord is used:
1) The marked electrical rating of the detachable power-supply cord
should be at least as great as the electrical rating of the unit;
2) If the unit is of the grounded type, the extension cord should be
a grounding type 2-wire cord; and
3) The longer cord should be arranged so that it will not drape over
the countertop or tabletop where it can be pulled on by children
or tripped over unintentionally.

ADDITIONAL SAFEGUARDS

1. If you cook meat with skin, such as sausage, swelling can occur
when cooked under pressure. Piercing skin after cooking can lead
to bursts of hot liquid.
2. Do not lean over the NuWave Nutri-Pot
time while it is cooking.
3. The NuWave Nutri-Pot Digital Pressure Cooker should not be used for
any medical purposes. It is not designed to reach the required
temperature for sterilization.
4. The Silicone Gasket creates a pressure seal between lid and pot. Keep
the gasket completely clean and free from any cracks or deterioration.
5. It is extremely important to fill the NuWave Nutri-Pot Digital
Pressure Cooker with liquid prior to operation. Never cook without liquid
as doing so can cause it to overheat and damage the safety
mechanisms. In case of overheating, never remove the NuWave
Nutri-Pot Digital Pressure Cooker from the heat source. Instead, shut it
off immediately and let it cool.
6. Make sure all parts of the pressure regulator and ventilated pipe are
clean and properly assembled.
CAUTION
Digital Pressure Cooker at any
®
Owner's Manual
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