Chicken And Rice Soup - NuWave Nutri-Po 13Q Owner's Manual

Chicken and Rice Soup

Ingredients:
2 tablespoons olive oil
6 boneless skinless chicken breasts, small
diced
2 onions, finely chopped
6 carrots, peeled and sliced
4 ribs celery, sliced
6 cloves garlic, minced
Directions:
1. Press "sear" button, ensure it is set to 14 minutes, then press "start/stop" button.
2. Add olive oil and chicken to Pressure Cooker and brown chicken
(about 8-10 minutes).
3. Add onions, carrots, celery, garlic, and thyme, and sauté for 4 minutes.
4. Add rice, chicken stock, and tomatoes and season with salt and pepper.
5. Close lid and lock in place.
6. Press "soup" button, set to 12 minutes, then press "start/stop" button.
7. Once finished, the Pressure Cooker will automatically go to the "warm" feature
and the pressure will release naturally.
8. Season with salt and pepper, then garnish with celery before serving.
28
Recipes
Serves: 12-16
2 teaspoons dried thyme
2 cups long-grain rice
8 cups chicken stock
2 (28-ounce) cans diced tomatoes
3 teaspoons salt
freshly ground black pepper to taste
½ cup chopped fresh parsley