Insinger Commander 18-6 Technical Manual page 16

COMMANDER 18-6 DOOR TYPE SERIES
OPERATION INSTRUCTIONS
These instructions are intended for the daily users of
this machine:
PREPARING MACHINE
1. Ensure drain overflow tube is in place. Close all
tank drain valves.
2. Check for proper installation and cleanliness of all
internal, removable components such as suction
strainers, scrap screens, and spray manifolds.
3. Ensure all water & steam lines are open.
4. Ensure electrical circuits are on.
5. Close machine doors.
STARTING MACHINE
1. Press the power switch to the ON position. The
switch will light up RED when on. The machine
will fill the tank, run through a complete wash/rinse
cycle and shut-off.
2. When the tank is full the tank heat will operate
automatically. Proper wash tank temperature is
160ºF minimum. Proper final rinse temperature is
180ºF minimum at 20 ± 5 PSI, while in the final
rinse cycle.
CAUTION:
To ensure proper operation of the auto tank fill
feature and the tank heaters, the tank level floats
MUST be cleaned daily.
WASHING A RACK
1. Open doors.
2. Insert a rack of soiled dishware in machine and
lower doors. The machine is equipped with
RackAware™ and will start the wash and rinse
automatically.
CAUTION:
Overloading racks will minimize the proper cleaning
Commander 18-6 Technical Manual 2018
®
of ware.
PART 3 OPERATION INSTRUCTIONS
▲
! WARNING:
Do not open the doors during the
wash/rinse cycle as hot water is being
sprayed. An interlock is provided to stop
the wash/rinse cycle if the doors are
opened but hot water may spray out if
doors are opened too quickly.
3. When the rinse indicator light goes off the machine
cycle is complete.
4. Open doors and remove rack of clean ware.
5. For continuous operation, repeat steps 2 - 4.

NOTE:
A switch on the control panel labeled
"Heavy Cycle" provides an extended 2
minute wash cycle.
SHUTDOWN
1. Upon completion of ware cleaning press the power
switch to the OFF position. The switch light will go
off.
2. Drain the machine.
3. Refer to the CLEANING INSTRUCTIONS for
proper clean-up of the dishmachine.
4. Report any unusual occurrences to qualified
service personnel.
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